Search found 55 matches
- Wed Aug 01, 2012 23:21
- Forum: Offal products
- Topic: Head Cheese in the works
- Replies: 19
- Views: 25196
My mother used to make Petchah (Yiddish for head cheese, from beef, also sometimes called Galer). My mother-in-law made Sulze (German for head cheese, from pork). I've had it form a convenience store in Tel Aviv, just like my mother's... they call it Regel Krushah. No matter what you call it or what...
- Wed Aug 01, 2012 22:42
- Forum: Sausages
- Topic: [CAN] Col. Big Guys Special Sausage
- Replies: 25
- Views: 19047
- Wed Aug 01, 2012 22:30
- Forum: Hyde Park
- Topic: But... its better for you, right?
- Replies: 30
- Views: 15671
Good explanation and I think that is the reasoning behind making sweet milk. But it is my understanding that milk contains lots of bacteria both good and sometimes bad. Its also my understanding that lactobacillus comes from the gastrointestinal tract and is not produced in the mammary gland itself...
- Wed Aug 01, 2012 12:44
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 575939
Hey folks, we`ve got a brand new member known as Laripu in Tampa, Florida. Seems to me, I've seen his face before... on a wanted poster down at the general store! :lol: Welcome aboard Laripu! We`re glad you`re here. Just don`t go grindin` my mount into horse-salami. :shock: Best Wishes, Chuckwagon ...
- Wed Aug 01, 2012 02:46
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63953
- Wed Aug 01, 2012 02:41
- Forum: Hyde Park
- Topic: But... its better for you, right?
- Replies: 30
- Views: 15671
But I'm also confused at how some people will swear they are lactose intolerant and can only drink raw unpasturized raw milk. Lactose is lactose is it not? Raw milk may be dangerous (with some low but significant probability), but it also contains enzymes and lactobacillus which help with digestion...
- Wed Aug 01, 2012 02:26
- Forum: Hyde Park
- Topic: Hey, Granddad..?? How hot was it, back in the summer of '12?
- Replies: 16
- Views: 10097
- Wed Aug 01, 2012 02:07
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63953
I don't have a food related job, and don't plan to. I'm software engineer, and my background is pure mathematics (if there are any math lovers out there, it was non-commutative ring theory...but that was another life, 30 years ago). I'm happiest making food in the kitchen...sausage, obviously, but a...
- Wed Aug 01, 2012 01:40
- Forum: Hyde Park
- Topic: Introducing myself to the forum
- Replies: 3
- Views: 2389
- Tue Jul 31, 2012 23:16
- Forum: Hyde Park
- Topic: Introducing myself to the forum
- Replies: 3
- Views: 2389
Introducing myself to the forum
This is my first post to this forum. The web page and the forum look like a treasure trove of information (and chock-full of nice people). I'm a newbie sausage maker, with only four 5-lb batches made. All the recipes were variants of ones I found on the main web-site. From what I can see, I'll learn...