Binder is used in commercial products for economic reasons. Soy powder or flakes mixed with water are a lot cheaper than meat. And when used in the right amounts they absorb the flavour of the product and its almost impossible to tell that they are there. Sausage supply houses sell not only to home ...

We do have some Polish speaking members here. Perhaps they could help with the rest of the translation. The temperatures are of course in celsius. Baleron might be a cousin to what Americans call Canadian bacon (in Canada we know it as back bacon), (Polędwica wędzona, in Polish) but it is, as has b...

Thanks Chuckwagon for the welcome. I have been lurking here for a while and see that you are doing a great job in moderating this forum. The help that you are providing and the time you dedicate here is very much appreciated. I have just recently got into sausage making although I am no stranger to ...