Have a look at my post
http://wedlinydomowe.pl/en/viewtopic.php?t=6259
Cheers
Steve
Search found 59 matches
- Tue Jan 29, 2013 11:19
- Forum: Curing chambers and Related Equipment
- Topic: Controller recomendations
- Replies: 17
- Views: 14441
- Tue Jan 29, 2013 11:16
- Forum: Other products
- Topic: Bresaola & Coppa
- Replies: 10
- Views: 12572
- Mon Jan 28, 2013 04:33
- Forum: Other products
- Topic: Bresaola & Coppa
- Replies: 10
- Views: 12572
Bresaola & Coppa
Have just placed a couple of items in the chamber http://i776.photobucket.com/albums/yy47/tazplass/BampC_zps499b44f7.jpg Bresaola on the left and Coppa on the right. Bresaola is done with the Charcuterie recipe. Coppa is a mix of what Jason Molinari does and Charcuterie. It's a whole muscle in a Bee...
- Sat Jan 19, 2013 14:57
- Forum: Smokehouses. Construction and Maintenance.
- Topic: My MK4 smoker is almost there
- Replies: 18
- Views: 21387
- Fri Jan 18, 2013 16:46
- Forum: Smokehouses. Construction and Maintenance.
- Topic: My MK4 smoker is almost there
- Replies: 18
- Views: 21387
Hey Markjass I see you have the Smokai - 3L version. I have the smaller unit and it's currently smoking some Tas salmon (nearly midnight here in Perth but the temp is down to 20 C so that why it's happening late) Works well and the best thing it works with i find are pellets. Let us know how you get...
- Thu Jan 17, 2013 15:26
- Forum: Hyde Park
- Topic: Goodbye Windows 8
- Replies: 10
- Views: 4511
I am looking about buying a new laptop, all have Windows 8 installed but my IT class teacher told me to leave it alone. He said just buy the $ 14.00 option and they will install it when the bugs are sorted. Yes, I am going to OLD GEEZER computer classes as I have also up graded my very old desktop....
- Wed Jan 16, 2013 14:46
- Forum: For beginners
- Topic: Question about oven temp - Canadian Bacon
- Replies: 8
- Views: 6947
I regularly make 'Canadian' bacon. I use a Hark electric smoker and have it running at about 110 C. No probs with fat rendering and all works ok. I pull it out when the internal temp is 65 or 67C Tastes great as well. BTW, most of my recipes are based on the Charcuterie book (Ruhlman & Polcyn) with ...
- Sat Jan 12, 2013 00:51
- Forum: Curing chambers and Related Equipment
- Topic: Curing Chamber
- Replies: 33
- Views: 65381
Re: ultrasonic humifidier
Has anyone tried one of these to add humidity to a curing chamber ?: http://www.ebay.com/itm/Ultrasonic-12-LED-Mist-Maker-Fogger-Water-Fountain-Pond-/260962651706?_trksid=p2045573.m2042&_trkparms=aid%3D111000%26algo%3DREC.CURRENT%26ao%3D1%26asc%3D27%26meid%3D4734283661915711134%26pid%3D100033%26prg...
- Tue Jan 08, 2013 05:20
- Forum: Hardware
- Topic: La Caja China cooking box.
- Replies: 6
- Views: 9997
- Tue Jan 08, 2013 05:17
- Forum: Curing chambers and Related Equipment
- Topic: Curing Chamber
- Replies: 33
- Views: 65381
Hi guys The humidifier is adjustable but i have it wound up on full and the sensor/controller does all the work. Brings it on as required. I believe the wood is a hard wood. Not sure but could be Jarra or similar. Humidity is not a problem. Either way, the Penfolds Grange in the wooden boxes at the ...
- Mon Jan 07, 2013 15:11
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552831
Thanks Guys Looking forward to it all. Too many things to do. Curing meats which include makin' bacon, ham & coppa using Plantangenet Free Range pork (http://www.plantagenetpork.com.au - no affiliation to me), Black Angus bresaola (ask Crustyo44, i sent him some), & cold smoked/cured Tasmania Atlant...
- Mon Jan 07, 2013 13:17
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 112299
- Mon Jan 07, 2013 11:48
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 112299
Hey Jan I finally made it you old Low Lander Well, i can vouch for the Smokai. Works well with chips and pellets. Another supplier that i don't think has been listed yet is http://www.sausagecasingsnaturally.com.au/ These have supplied me with the 3 good P's, Product, prices and posting. Very impres...
- Mon Jan 07, 2013 10:05
- Forum: Curing chambers and Related Equipment
- Topic: Curing Chamber
- Replies: 33
- Views: 65381
Curing Chamber
My first post here but i reckon a few people may be interested. Here are the pictures of the fridge I have converted. It's an old style wine fridge that has a cooling plate in the back. The controls on it were shot but every thing else worked so here's what I did: 1. Ebay - brought a a. temperature ...