Search found 93 matches
- Tue Jun 14, 2011 18:52
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 454978
- Tue Jun 14, 2011 18:06
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552372
- Mon Jun 13, 2011 17:27
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 454978
Thank you will give it a try next time I make sausge. Have heard so much about it and living where I do there is just no chance of ever getting my hands on some. :smile: We used to get a so called Russian sausage which had similar texture and was very popular, for some reason it has been replaced by...
- Sun Jun 12, 2011 10:37
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 454978
- Sat Jun 11, 2011 07:57
- Forum: Dry Cured Meats and Sausages
- Topic: Project "A"
- Replies: 292
- Views: 168830
- Sun May 15, 2011 12:07
- Forum: Hyde Park
- Topic: Calander and Kilbassa
- Replies: 7
- Views: 5208
Calander and Kilbassa
Thank you to everyone who made this possible.I took the calander over to my friends mom with some sausage she was as you can see over the moon.( She turned 95 in Feburary.
Uploaded with ImageShack.us
Regards,
Maz.
Uploaded with ImageShack.us
Regards,
Maz.
- Sun Apr 24, 2011 16:03
- Forum: Hyde Park
- Topic: Interesting WebLinks
- Replies: 11
- Views: 10427
Bizzare, is the only way I can represent this. You can download the formulation but you can't edit or print it. Hi Steelchef, I use Fire fox click on file, on the drop down click on "save as" then save it to where ever you want. To print open the file then right click on the page the dropdown will ...
- Sun Apr 17, 2011 18:54
- Forum: Sausages
- Topic: My first Attempt at Sausage Making
- Replies: 11
- Views: 10594
Hi John, Cannot but help to admire the sausages you made. Stuffing sausages with a mincer must be one of the most frustrating things to do on the planet. Just a tip when you do get your stuffer is to use your thumb and fore finger to control the meat as it comes out of the tube, the trick is to make...
- Tue Apr 05, 2011 16:09
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63011
- Mon Apr 04, 2011 18:47
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63011
- Mon Apr 04, 2011 18:26
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511720
And I love the handle you chose on the "other site". I won't divulge it here, respecting your animomunuuitomunousity Oh no you don't, you seem to forget the identity crises I had. Tell you what I was sitting infront of my PC. after reading some of the posts I pulled the top of my pants away and had...
- Fri Apr 01, 2011 18:51
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511720
- Mon Mar 28, 2011 17:45
- Forum: Other products
- Topic: Pigs heads
- Replies: 2
- Views: 3153
Hi SikaStag,
Here is one I have had on the back burner for some time perhaps you want to have a look at it and let us know. http://www.gourmet.com/food/video/2008/ ... o_pigshead
Here is one I have had on the back burner for some time perhaps you want to have a look at it and let us know. http://www.gourmet.com/food/video/2008/ ... o_pigshead
- Fri Feb 25, 2011 17:47
- Forum: Announcements
- Topic: 1 YEAR
- Replies: 4
- Views: 8505
- Fri Feb 25, 2011 17:44
- Forum: BBQ
- Topic: Some of my cooks
- Replies: 12
- Views: 12007