He's doing a great job of watching over them but I would not turn my back on him or you'll be missing at least a dozen if not more by the time you realize it. :twisted: :wink: And I'm sure he's thinking that you are being mean for sitting something that smells that good so close to him and expecting...

Hello all, Fried up the Breakfast Sausage I made the other day and have good reviews from the one that counts, the Boss :smile: Her first comments was "That's a Keeper" and followed up with "Don't change a thing to that recipe" :mrgreen: I have to agree that they were very flavorful, the texture was...

atcNick I never have shipped any personally but I have had it shipped to me from a sausage maker in Detroit (before he retired). And not just Kabanosy (everything from fresh Polish Sausage (White Sausage to smoked kielbasa). This is how its was done! 1.) It was vacuumed packed. 2.) They would only s...

Hello All, Thanks for all the kid words Chuckwagon & redzed. I will take some photos of the Breakfast Sausage today and report on how they taste. The boss made some Breakfast Burritos today with some patties I made (leftover mix - remaining in the stuffer tube and the feed area of the stuffer). We w...

More Pics http://i1206.photobucket.com/albums/bb445/jbk_101/Project%20B/Casings.jpg http://i1206.photobucket.com/albums/bb445/jbk_101/Project%20B/RopedBreakfastSausage.jpg http://i1206.photobucket.com/albums/bb445/jbk_101/Project%20B/BreakfastSausageLinked.jpg http://i1206.photobucket.com/albums/bb4...

Here are pics of my Project B sausages etc. http://i1206.photobucket.com/albums/bb445/jbk_101/Project%20B/PorkShoulder.jpg http://i1206.photobucket.com/albums/bb445/jbk_101/Project%20B/BreakfastSausagePork.jpg http://i1206.photobucket.com/albums/bb445/jbk_101/Project%20B/KabanosyPork.jpg http://i120...

Hello All, Finally got my supplies and and starting to play catch up on Project B. Yesterday I cut up my Pork Shoulder and weighed out the lean and fatty Pork per the amount I was using for each recipe. Today I made up spice kits for the Breakfast Sausage, Italian Sausage (Sweet), and the White Saus...

Hey Guys,
In regards to the question pertaining to the caraway seeds in the Kabanosy being whole or ground?

I'm not sure what the correct answer is, but everytime I have purchased it from traditional Polish Sausage makers (in Detroit area) the caraway seeds has always been Whole and Not Ground.
John

Chuckwagon I am excited will be cutting that Pork Shoulder up sometime today probably in the evening! I like the Idea of bolting it down on the counter top but I would be the one lynched. Then she also gets that new kitchen counter top she's been wanting $$$$$$$$$ ouch. And she would not stop there ...

Hello All, My New Stuffer arrived today along with my 3/8" stainless steel stuffing tube that I will use with my sheep casing and kabanosy snack stix. :grin: http://i1206.photobucket.com/albums/bb445/jbk_101/100_3928.jpg I'm still waiting on some additional supplies from the Sausage Marker - frustra...

they are still there! Just go to the link for "Beginners" and you will find it and should be able to open it.
John

Darthfrog

Darthfrog wrote:Darn, that site is in Polish - I couldn't see any links to an English version

If you have Google and/or Bing they both will translate the page to english for you
John

Sounds like a great recipe. Going to have to try it. Thanks for posting it! By chance do you have a Chunky Polish Sausage (Kielbasa) recipe in the family archive? My sausage making quest started out trying to duplicate a Chunky Kielbasa that I used to get from a Polish sausage maker in Hamtramck (De...

Hello All, I have taken the plunge and placed an order for a Vertical Sausage Stuffer :grin: I ended up going with the LEM 5lb. Stuffer since it has Metal Gears for $129.95 (I'm sure the models that I was considering with the "Plastic Gears" work just fine but I'm a metal kind of guy :wink: ) Oh I a...

Just got home from Northern tool with my 5LB vertical stuffer (kitchener). I noticed the stuffing tubes have a rough finish. Question: I have been considering this Stuffer have you had a chance to test it out yet? I have been torn between this unit ($99.00) and the LEM 5 lb. with steel gears ($129....