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How to Post Pictures

Last post by Bob K « Fri Dec 14, 2018 15:48

by Bob K » Fri Dec 14, 2018 15:48

The site does not host images so you will first have to upload your photo to a third party Photo site. You then can include the link to your Photo directly in the text of your post.

A free and easy sites to use - IMGUR

How to use:

0 Replies

22282 Views

Last post by Bob K
Fri Dec 14, 2018 15:48
Images - Photobucket - Fix

Last post by Bumper « Tue Jul 18, 2017 00:26
Replies: 6
by Bob K » Mon Jul 17, 2017 12:03

First post

There is now a fix to view photos for Chrome and Firefox:

Most of the images posted using photobucket will no longer be displayed.

It really sucks as many on here used Photobucket, and many helpful and informative pics will no longer be displayed.

Last post

I suspect this will backfire spectacularly for them as a business model. $100 a year to share photos on a site is batshit crazy.

The thing is, $100 would be crazy, but you still can't 3rd party share with that plan. You have to upgrade to the $399.99/yr package to get 3rd party sharing. Now THAT...

6 Replies

9108 Views

Last post by Bumper
Tue Jul 18, 2017 00:26
WD Daily Chat - Talk about anything You Like

Last post by fatboyz « Fri Jan 21, 2022 02:32
Replies: 1288
by Trosky » Fri May 14, 2010 13:03
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First post

CHAT - CHAT - CHAT!
Do you have something to say, but you don't want to start an entire forum topic? Post it here. Tell everyone what's on your mind. Let it all hang out! All we ask is that you don't break the rules of the forum. If you have something to say but you don't wish to open an entire...

Last post

That's perfect eating size Chris!
1288 Replies

539302 Views

Last post by fatboyz
Fri Jan 21, 2022 02:32
Hi New Guys - Introduce Yourself

Last post by Hojdiinnz « Mon Nov 15, 2021 20:41
Replies: 1321
by Chuckwagon » Thu Apr 29, 2010 05:21
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Hi New Members !

Welcome to the English-speaking forum of the Polish website Wedliny Domowe (Homemade Sausage Making). We`re a little more relaxed on this forum and it just doesn`t matter if members are ol` time professionals or brand-new beginners. We`re just all good friends trying to promote...

Last post

Nice, with your expert information things are starting to make a lot of sense and I start to understand the whole process much better. Thank you so much for all the time you have taken to answer my questions. My Kefir batch still seems to do ok and in a couple of weeks they should be ready.
Thanks...
1321 Replies

577995 Views

Last post by Hojdiinnz
Mon Nov 15, 2021 20:41

Topics

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Last post

Are You Looking For A Post?

Last post by Chuckwagon « Sat Jan 05, 2013 15:45

by Chuckwagon » Sat Jan 05, 2013 15:45

Hi Folks,
Just a reminder that no post is ever omitted from WD unless it breaks the rules.

If you`ve ever wondered where a particular post went, remember... it may have been moved to another forum topic. A moderator`s job is to put it in just the `right` spot. Trouble is... that spot may be...

0 Replies

2332 Views

Last post by Chuckwagon
Sat Jan 05, 2013 15:45
Sharing knowledge

Last post by sawhorseray « Fri Jan 04, 2013 07:21
Replies: 8
by ssorllih » Thu Jan 03, 2013 23:23

First post

This forum has been established to share the knowledge and rich history of sausage making and meat processing. There are many people participating in this forum both here in the US and also in Poland.
I have searched the Internet for other similar forums and resources and have not been able to...

Last post

Ross for President! :mrgreen:
Keep doing just what you're doing pal. Don't change a thing Ross. You are vital to the flow of this forum and we VERY much appreciate it. :wink:
Prototypical American? I hope so. Ross is a caring, mature, altruistic friend to everyone here.

Buck, you wrote:
You...

8 Replies

4132 Views

Last post by sawhorseray
Fri Jan 04, 2013 07:21
Looking for info on 2013 Wedliny Domowe in Poland

Last post by redzed « Wed Jan 02, 2013 07:06
Replies: 9
by kielbasanjo » Fri Dec 28, 2012 16:48

First post

Hello

Does anyone have any information on the 8th annual 2013 Wedliny Domowe convention in Poland? Assuming it is the same time as the last conventions (late Aug), I would possibly like to attend and need to start planning for it now. Also, how much Polish would one need to speak to really engage...

Last post

Maxell, who is a co-author of the book Polish Sausages: Authentic Recipies and Instructions replied to my post on the Polish forum. He surmises that it is probably named after the Tomaszow Lubelski region. He lives not far from Tomaszow Mazowiecki and that particular sausage is not known there. I...

9 Replies

5668 Views

Last post by redzed
Wed Jan 02, 2013 07:06
Giant hog roaster

Last post by ssorllih « Tue Jan 01, 2013 22:58
Replies: 3
by unclebuck » Tue Jan 01, 2013 21:47

First post

I have the opportunity to get some cut offs from a 42 pipeline(north leg of Keystone) that is going nearby. A cutoff is defined as under 10 ft.(3.3 meters). My cost is the fuel to pick it up, about 4 miles away, with a loader ready to load me. I intend to build a 6'(2.75m) hog roaster, with a...

Last post

Do you have a Tractor Supply Store near ? They have big, strong wheels.

3 Replies

2484 Views

Last post by ssorllih
Tue Jan 01, 2013 22:58
My quiet and peaceful home

Last post by Smokin Don « Sat Dec 29, 2012 06:09
Replies: 5
by ssorllih » Thu Dec 27, 2012 20:22

First post

My sister in law came for a week and left today and the house hasn't been so wonderfully free of tension for nearly two weeks. Just the anticipation of her arrival is enough to make to dogs start growling. She won't be back for a year.

Last post

Ross next time CW's tip might help and maybe eating a lot of beans might help shorten her stay! :mrgreen: Don

5 Replies

2949 Views

Last post by Smokin Don
Sat Dec 29, 2012 06:09
Stew for just two people?

Last post by Smokin Don « Sat Dec 29, 2012 05:48
Replies: 12
by ssorllih » Fri Nov 16, 2012 23:18

First post

This forum has grown so well since I first joined. We have great diversity and and input from around the world. I am delighted.
However I do have a question that perhaps someone can answer. When ever I try to make a little soup or stew from a leftover piece of meat by the time I have added a carrot...

Last post

I have never been able to make a small batch of soup or stew, just don't know how!
:grin: Don

12 Replies

6048 Views

Last post by Smokin Don
Sat Dec 29, 2012 05:48
Christmas Wishes

Last post by unclebuck « Wed Dec 26, 2012 00:01
Replies: 22
by crustyo44 » Wed Dec 12, 2012 22:45
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First post

Hi Members,
Before I forget and I am getting forgetful, To all our members and moderators where ever you live,
Best Wishes for Christmas and a Happy and Healthy New Year to all of you.
Best Regards,
Jan.
Brisbane.

Last post

BRRRRRRRRRRRR! It's getting down into the low 50's tonight.

We woke up this morning to -30C temps with a wind chill factor that took the temp to -35C. I salted a pork belly with added Canadian maple syrup to be smoked Friday. My good wife has a duck in the oven, to be accompanied by a friend's...
22 Replies

10686 Views

Last post by unclebuck
Wed Dec 26, 2012 00:01
Feliz Navidad

Last post by Chuckwagon « Mon Dec 24, 2012 06:58
Replies: 4
by sawhorseray » Fri Dec 21, 2012 06:07

First post

We're off to Ixtapa to spend Xmas week at the all-inclusive Park Royal Hotel. I'll be focusing on pina coladas at the pool swamp-bar and smoking a few Cuban Churchills, maybe even a walk down the beach. Hope you all have a great holiday season, be careful driving. RAY

Last post

Red, that Christmas card has me splittin' a gut ! Thanks my friend. Merry Christmas everyone.
(If you missed Redzed's Christmas card, go back two posts and click on the link. It's a riot!)

Best Wishes,
Chuckwagon

4 Replies

2686 Views

Last post by Chuckwagon
Mon Dec 24, 2012 06:58
99 Cent Specials Week

Last post by Tom J « Tue Dec 18, 2012 15:26
Replies: 13
by sawhorseray » Fri Dec 14, 2012 15:36

First post

This was the week I'd been waiting for all year, porkbutt for 99≠lb! I scored 120 pounds in two different buys and even got in a little sausage making.

I opened a couple of whole packs and deboned and halved a few to shrink-wrap and freeze. It's nice to have some smaller stuff on hand to round...

Last post

Marry Christmas to All

Just A heads up for any of you who have commissary privileges.
If you buy your meat in case lots the commissary will sell at cost, like pork loin @ $2.05 A pound and not much fat.

Best to Y'll.

Tom J http://

13 Replies

6214 Views

Last post by Tom J
Tue Dec 18, 2012 15:26
Hello from PA

Last post by cryan1980 « Sun Dec 16, 2012 23:44
Replies: 12
by cryan1980 » Sat Dec 15, 2012 12:48

First post

I have added a few post recently after lurking a bit and realize I have not added a greeting.

I am not sure how I found the english forum but I am glad I did. I used to browse the polish side through google translate when I had moments to kill.

I have hot smoked food since about'99 or 2000,...

Last post

For anyone Struggling with VLC Play back.

1. Start the VLC program
2. In upper left hand corner select media
3. Select Open Folder.
4. Navigate to where you have the Video_TS folder is located
5. Highlight Video_TS and click select folder.
6. Wait 3-5 Seconds and you should see the DVD menu
7....

12 Replies

6076 Views

Last post by cryan1980
Sun Dec 16, 2012 23:44
Thailand

Last post by ssorllih « Fri Dec 14, 2012 04:19
Replies: 5
by Maz » Mon Dec 10, 2012 16:47

First post

I will be in Thailand from the 18th with two days in Bankok then heading South to Tong Song. If possible would like to meet up with any members in the area.

Last post

Chuckwagon gonna have a tougher time folding his long bones into anything less than a first class seat.

5 Replies

3565 Views

Last post by ssorllih
Fri Dec 14, 2012 04:19
Necessary Advertising

Last post by ssorllih « Thu Dec 13, 2012 06:41
Replies: 6
by crustyo44 » Wed Dec 12, 2012 19:30

First post

Suddenly I am being overwhelmed by a moderator called Sponsor. He joined today and has posted with advertising.
Instead of commenting on the wonderful panchetta from Huckleberry he is flogging chinese crap, especially coffee machines.
What happened? Is the forum better off financially by his cash...

Last post

pleasing to know! I will review it in detail when I get it well broken in.

6 Replies

2962 Views

Last post by ssorllih
Thu Dec 13, 2012 06:41
The high cost of sundries

Last post by ssorllih « Wed Dec 12, 2012 04:41
Replies: 15
by ssorllih » Mon Dec 10, 2012 20:11
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First post

I was looking at the price of meat hooks and trying to find a way to beat the cost. This is what I have come up with: Yard sale stainless steel fork and five minutes with some handtools.

Last post

I still think that it is hardware.
15 Replies

7590 Views

Last post by ssorllih
Wed Dec 12, 2012 04:41
Real men will eat anything that tastes good.

Last post by ssorllih « Wed Dec 12, 2012 04:39
Replies: 2
by ssorllih » Wed Dec 12, 2012 02:08

First post

Tonight i fixed a smoked salmon quiche. Super simple and outstanding. saute three tablespoons of onion and celery. Layer that in a pastry shell with sliced smoked salmon and two eggs beaten with ½ cup of milk.Top with slices of salmon and colby-jack cheese bake at 400°F until the custard...

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Ever since Nancy had mouth cancer I have made baked custards for her. I have no doubt that they can be made savory as successfully as being made sweet. The egg/milk ratio remains the same just the seasonings change. pumpkin pie works the same way.

2 Replies

1845 Views

Last post by ssorllih
Wed Dec 12, 2012 04:39
Pineapple Sausage Failure #2

Last post by sawhorseray « Tue Dec 11, 2012 16:13
Replies: 22
by sawhorseray » Thu Dec 06, 2012 18:14
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First post

Twice now I've authored a missive on my most recent smoked sausage pineapple failure only to have it all wiped out when I hit the submit button. Even tho I was logged in the screen asking me to login appears, I login, and what I've written is gone. I'm still using a back-up computer tower while...

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Not sure as to how it could be smoked but it may be a start in answering your pineapple addiction :oops: :mrgreen: :mrgreen:

It was more of a quest than a addiction. I buy pineapples for 99≠ each, let them ripen on the counter for a week, and then slice and dehydrate them. The fact that I never...
22 Replies

13677 Views

Last post by sawhorseray
Tue Dec 11, 2012 16:13
Consider how lucky we are.

Last post by Baconologist « Sat Dec 01, 2012 01:45
Replies: 1
by ssorllih » Fri Nov 30, 2012 23:30

First post

If we raised our hogs and butchered them we would get two hams, 2 loins, 2 shoulders, picnic and 2 shoulders, butt, a lot of lard a tub full of guts, a liver, a heart and the lungs and a big pile of trimming. We would feel obliged to not waste any part of it.

The result would be that we would...

Last post

We're certainly much luckier than the pig! :mrgreen:

1 Replies

1657 Views

Last post by Baconologist
Sat Dec 01, 2012 01:45
New Laptop on the Way!

Last post by sawhorseray « Fri Nov 30, 2012 17:15
Replies: 5
by sawhorseray » Tue Nov 27, 2012 23:22

First post

Been away for a bit due to massive computer problems, wife trying to finish up a large international deal before the unit collapses. A new dell laptop is in hand but must wait till the big deal is finalized to transfer all the data from the old to the new. Hope everyone had a great Thanks holiday!...

Last post

Cloves are always good with pineapple.

Cloves seem to come up often in the few pineapple sausage recipes I've come across during my investigations, nutmeg also. I'm not a big fan of the flavor of cloves but I'm thinking a small dash would be OK as long as it wasn't overpowering, maybe a little...

5 Replies

3109 Views

Last post by sawhorseray
Fri Nov 30, 2012 17:15
other foodies

Last post by ursula « Fri Nov 23, 2012 10:38

by ursula » Fri Nov 23, 2012 10:38

Hi ll, I've been a bit distracted lately. Have made some lovely chicken sausages and Italian sausages for a street party which well down really well. But something was missing.
So I have bought myself an Italian gelato machine from Italy which should arrive in a few days to make the ultimate dish...

0 Replies

2513 Views

Last post by ursula
Fri Nov 23, 2012 10:38
Bubba

Last post by crustyo44 « Tue Nov 20, 2012 06:17

by crustyo44 » Tue Nov 20, 2012 06:17

Hi,
Does anyone know what happened to Bubba. I haven't seen any posts by him for quite some time.
I have his email address but some members might know if he is busy with work, back in Japie land or what ever.
Regards,
Jan.

0 Replies

2556 Views

Last post by crustyo44
Tue Nov 20, 2012 06:17
Offal And Mushrooms

Last post by Chuckwagon « Sat Nov 17, 2012 00:18
Replies: 7
by Chuckwagon » Fri Oct 26, 2012 07:19

First post

(See photo of Redzed with baskets of mushrooms in Post Your Photo-Let's Become Aquainted in Hyde Park.)

This whole forum is full of intelligent and good lookin' folks! Hey Red, I like to go shroomin' too. On the high plateaus, we find them in the quaking aspen forests just after a rainfall....

Last post

Holy Cow! That thing is as big as a basketball!

7 Replies

5528 Views

Last post by Chuckwagon
Sat Nov 17, 2012 00:18
Help with casings

Last post by el Ducko « Tue Nov 13, 2012 23:18
Replies: 13
by NorthFork » Wed Aug 29, 2012 22:34

First post

Chuckwagon or anyone--

I need some advise on collagen casings. I have only used these casings from one source and had pretty much written them off as a worthless substitute for a good sausage wrap. Today I was in the middle of a large batch of snack sticks and realized I had run short of casings,...

Last post

This may help in your casing selection decision.
(...or not.)
Hog casings seem to work great, and aren't very expensive when compared with sheep casing, but when you gotta have small diameter, the question is Sheep vs. collagen...?

This guy, Mark Parisi, is really great. Check out his website at

13 Replies

7448 Views

Last post by el Ducko
Tue Nov 13, 2012 23:18
Humidity Meter, what to buy?

Last post by Devo « Tue Nov 13, 2012 12:41
Replies: 2
by Tom J » Mon Nov 12, 2012 19:33

First post

I have never used A humidity meter (RH) before and want to put trail and error behind me.

Also I live in A very dry climate (and with my small LP smoker I want to start using) I'am thinking a probe style would be best.

Any and all information will be of help.

Thank You

Tom J
El Paso, Texas...

Last post

With out really knowing what you want to do with it, for us to recommend anything is pretty hard but with that said here is a really good deal on this.

The C.A.P. AIR-2 has the same features as the AIR-1 with the exception of separate temperature and humidity outlets. This allows you to control...

2 Replies

2901 Views

Last post by Devo
Tue Nov 13, 2012 12:41
mac and cheese a new way

Last post by Chuckwagon « Fri Nov 09, 2012 08:48
Replies: 3
by ssorllih » Fri Nov 09, 2012 03:25

First post

I mentioned here last week that I stuffed a box of cooked rigatoni with the Russ-Ross Ramrod Stuffer . I used Chaurice sausage modified with coriander and fennel. Tonight I spread a layer of these stuffed morsels in the bottom of an 8x8 inch oven dish and over that I poured a cheese sauce made with...

Last post

too much television without a helmet, as a kid.
Someone asked me if I missed El Ducko. I said, Yeah, but my AIM is getting better every day! :roll:

3 Replies

2196 Views

Last post by Chuckwagon
Fri Nov 09, 2012 08:48
Another Project

Last post by redzed « Thu Nov 08, 2012 01:11
Replies: 2
by sawhorseray » Wed Nov 07, 2012 23:57

First post

About four years back we decided that the hot-tub in the back yard didn't get the use required to make paying for the electricity to heat it worthwhile. After ignoring it for so long when I finally got around to checking things out it appeared a family of rodents had moved in and begun to...

Last post

I SWEAR that I thought this was going to be How I turned my hot tub into a fermentation chamber. I'm laughing out loud at myself. However, given the absolute genius that shows up on this site, a little surprised that I was wrong!!

That kinda crossed my mind too, but where will Ray poach his...

2 Replies

2298 Views

Last post by redzed
Thu Nov 08, 2012 01:11
Honor a veteran

Last post by el Ducko « Wed Nov 07, 2012 17:13
Replies: 9
by ssorllih » Tue Nov 06, 2012 20:38

First post

Be sure to vote!! :cool:

Last post

I guess I could do what we did on a large construction project, about 20 years ago- - load up a metal shipping container full of booze, seal it shut, and weld it to the deck.

Our project construction team had ordered four package boilers from a manufacturer in the UK, supposedly to save time. We...

9 Replies

4773 Views

Last post by el Ducko
Wed Nov 07, 2012 17:13
catsup recipe not there

Last post by el Ducko « Tue Nov 06, 2012 17:29
Replies: 5
by orf » Sun Nov 04, 2012 23:09

First post

I can't find cw's catsup recipe on the members list says web page unavailable. thanks orf...

Last post

Hey Duck,
Just who do you think taught Mr. Heinz how to make catsup? :roll: According to my sources, Mr. Heinz never used catsup, preferring to stick to the more generic (and sticky) term, ketchup. This most beloved of sauces was originated in the mid-1800's by my relative, Mssr. Canard, in...

5 Replies

4790 Views

Last post by el Ducko
Tue Nov 06, 2012 17:29
For my Birthday

Last post by el Ducko « Sun Nov 04, 2012 17:10
Replies: 12
by Big Guy » Fri Nov 02, 2012 21:03

First post

I made some Bierwurst and Bottled some Zinfandel sampling for quality control was required..

BierWurs chubs

vac packed

zin bottled

Last post

I just have one question... How is it possible to have a civil war? :roll: Ans: ...with the same logic that they renamed the 'War Department' to 'Defense Department,' then started declaring war against various countries. :roll:

Some day, hopefully, the only PTSD we'll have is:
Peace Through...

12 Replies

6354 Views

Last post by el Ducko
Sun Nov 04, 2012 17:10
Weather or not.

Last post by ssorllih « Wed Oct 31, 2012 18:10
Replies: 23
by ssorllih » Fri Oct 26, 2012 01:30
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First post

Looks like we have a storm coming up the coast. I need to buy propane for the genny before I need it. Only have two full bottles and have a couple of spares to fill. Most important is to keep the freezers running. Not cold enough to need the furnace. We are on municipal water and sewerage. Just...

Last post

I wonder how Hamncheese made out during this.
23 Replies

9675 Views

Last post by ssorllih
Wed Oct 31, 2012 18:10
Hurricane Sandy

Last post by snagman « Mon Oct 29, 2012 21:51

by snagman » Mon Oct 29, 2012 21:51

To those members in the affected areas, we wish you all the best, hope you get through it safely !!!

0 Replies

2696 Views

Last post by snagman
Mon Oct 29, 2012 21:51
I Like My Prospects

Last post by sawhorseray « Sat Oct 27, 2012 00:16
Replies: 10
by sawhorseray » Tue Oct 23, 2012 19:44

First post

Last nights historic Giants victory led to us hosting quite the unforseen dinner party. The game started and I realized there were eleven of us in the family room, eyes glued to the big-screen. My wife was opening bottles of wine for the women and there was a free-for-all going on at my liquor...

Last post

Geeeze! Where do I find a wife like that? :mrgreen:

You don't find wives, they find you! Just wrapped up pounding out 15 pounds of Italian sausage. I took your advise and am letting then spend a hour in the freezer before shrink-wrapping, I'm halfway done and like the presentaion a lot more,...

10 Replies

5650 Views

Last post by sawhorseray
Sat Oct 27, 2012 00:16
Fixing a screw-up

Last post by ssorllih « Tue Oct 16, 2012 22:51
Replies: 2
by ssorllih » Tue Oct 16, 2012 13:38

First post

Yesterday I was measuring salt,cure#1 , cracked black pepper and sugar for annointing a pork picnic shoulder that I had cut into inch thick slices. It is 4 kilograms so the calculations were easy, 15 grams of salt for each kilo and a half teaspoon of cure and a tablespoon of sugar. The salt weighs...

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But it was a small shovel. :oops: :roll:

2 Replies

1993 Views

Last post by ssorllih
Tue Oct 16, 2012 22:51
Happy Thanksgiving day

Last post by ssorllih « Wed Oct 10, 2012 00:01
Replies: 12
by Big Guy » Mon Oct 08, 2012 13:31

First post

Miss Needles and I are off for a picnic to pick some apples and look at the fall colours. We had our traditional turkey dinner at daughter #1's on saturday. Mason was the star of the day. Have a great holiday, even if its not thanksgiving where you are. I get two as by mid November I'll be in our...

Last post

Full metal jacket wouldn't penetrate any more and wouldn't do near the damage.

12 Replies

6131 Views

Last post by ssorllih
Wed Oct 10, 2012 00:01
The Good, the Bad, and the Ugly

Last post by Chuckwagon « Mon Oct 08, 2012 19:46
Replies: 1
by sawhorseray » Mon Oct 08, 2012 19:29

First post

The Good: We went to Reno for a couple of days and stayed at Boomtown, free room, free food, free booze. I hit a royal fulsh on the pai gow table and by the time we decided to leave we had $900 more than we walked in with. Drove right next door to Cabelas and picked up their commercial-grade 10...

Last post

Hey Ray, I`ve got it figured out. The casino owner and the pai gow table operator have conspired together and have procured a doll, a needle, and a VooDoo handbook! :roll:
Hope you start feeling better.

Best Wishes,
Chuckwagon

PS... I`m also a total wreck during the playoffs. Last year I just...

1 Replies

1856 Views

Last post by Chuckwagon
Mon Oct 08, 2012 19:46
The cost of sausage

Last post by Gulyás « Fri Oct 05, 2012 19:45
Replies: 19
by ssorllih » Thu Sep 20, 2012 13:44
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2
First post

There is a part of me that is a bean counter and I keep track of the cost of everything. I can purchase pork butts for 1.29 per pound and there is a bone in there that I remove and cure and smoke and use for soup stock.
However it weighs about a half pound so it reduces a 10 pound butt to 9.5...

Last post

When I was young I was asked not to get old if I can help it, I could not....
I tried to be an angel, I could not....

But than what else is new ? :mrgreen:
19 Replies

11219 Views

Last post by Gulyás
Fri Oct 05, 2012 19:45
Sharing a birthday card.

Last post by ssorllih « Wed Oct 03, 2012 19:41
Replies: 11
by ssorllih » Tue Oct 02, 2012 00:44

First post

Chuckwagon
To: ssorllih
Posted: Today 17:52
Subject: Happy Birthday!
Hi Ross, and Happy Birthday! We thought you`d like to know what`s happening here. Some of the guys here got together and decided that we'd all chip in on a new red Corvette just for you on your birthday. Well, all we could...

Last post

Thanks , guys.

11 Replies

6737 Views

Last post by ssorllih
Wed Oct 03, 2012 19:41
Ph paper strips

Last post by Chuckwagon « Wed Sep 26, 2012 23:53
Replies: 2
by crustyo44 » Mon Sep 24, 2012 11:58

First post

Hi,
Being new to fermenting sausage, I am intending to buy a pack of Ph paper strips to make sure that I can check on the acidification progress.
Can someone advise me what is the best range to buy.
There are too many varieties available and with my luck, I will no doubt order the wrong ones....

Last post

Crusty,
Click on this link:

2 Replies

1819 Views

Last post by Chuckwagon
Wed Sep 26, 2012 23:53
chuck wagons summer sausage

Last post by ssorllih « Mon Sep 24, 2012 01:19
Replies: 1
by ajwillsnet » Mon Sep 24, 2012 01:10

First post

Hi CW: I am looking at making your semi dried cured summer sausage. I am having a little difficulty understanding what you are doing with the pork fat that you cut into 3/8 dice. Do you leave it at 3/8 or do you grind it finer?
Kindly clarify,

Best Regards,

Bert,

Last post

It is left as the chunks and mixed in.

1 Replies

2495 Views

Last post by ssorllih
Mon Sep 24, 2012 01:19
I knew that I had a good excuse for not grinding sausage.

Last post by ssorllih « Sat Sep 22, 2012 02:43
Replies: 10
by ssorllih » Sat Sep 01, 2012 16:16

First post

We went down here instead.
And along the way we saw this.
And we sat out and watched the moon rise.
And this was the house in a gated community up on the hill.

Last post

That works. I have also heard that there are magnets buried in the road surface and sensors on the trucks.

10 Replies

5171 Views

Last post by ssorllih
Sat Sep 22, 2012 02:43
New forums!

Last post by atcNick « Thu Sep 20, 2012 02:35
Replies: 8
by Chuckwagon » Wed Sep 19, 2012 08:41

First post

Hi fellow members,
Our buddy Miroslaw Gebarowski has announced the formation of two new forums for us on the index page. First, a forum for Smokehouses (construction and maintenance). This will be a very welcome addition for many of our members and should provide a spot for some great interaction....

Last post

Nice!!

8 Replies

4684 Views

Last post by atcNick
Thu Sep 20, 2012 02:35
Kollbasz / Tokaji Wine

Last post by sawhorseray « Mon Sep 17, 2012 07:34
Replies: 8
by sawhorseray » Thu Sep 06, 2012 23:57

First post

I'm looking into making Kolbasz and thought I'd run this by to see if there was approval of the recipe, or would changes be in order, it's from the Len Poli site.

5 lbs pork butt
3/4 cup Tokaji wine
5 tsp salt
3 tbsp Hungarian paprika
4 colves garlic, minced fine
2 & 1/4 tsp ground all-spice
1...

Last post

Tokaji, and Tokay are 2 different thing.

That seemed to be point-on! All I could find was this half-bottle at Bevmo for $24, so I picked it up figuring that would be about right for a 15lb batch. The added expense makes me think this is a sausage I won't be making but on special occasions, and...

8 Replies

4943 Views

Last post by sawhorseray
Mon Sep 17, 2012 07:34
Moderating The Forum

Last post by Chuckwagon « Mon Sep 17, 2012 06:54

by Chuckwagon » Mon Sep 17, 2012 06:54

Hey sausage grinders & smoke sniffers! :mrgreen:

Just a reminder that the Sausages forum is the busiest by far of all the topics. To keep it more organized and uncluttered, several months ago I opened a sticky topic to house all the great photos you folks post in sausages .

So, if you can't...

0 Replies

2330 Views

Last post by Chuckwagon
Mon Sep 17, 2012 06:54
Ah ! The smell of it all !

Last post by Baconologist « Mon Sep 17, 2012 05:01
Replies: 3
by snagman » Mon Sep 17, 2012 02:50

First post

Spent the last two months living in a small town in Hungary, and the daily visit to the local market meant walking past these shops, crammed full of all kinds of smoked meats, sausages and various smallgoods. Much of the smoked sausage was displayed in district of origin, which meant that each had...

Last post

That's awesome!

3 Replies

2574 Views

Last post by Baconologist
Mon Sep 17, 2012 05:01
ground beef jerky

Last post by crustyo44 « Sat Sep 15, 2012 02:16

by crustyo44 » Sat Sep 15, 2012 02:16

Hi,
Are there any members with a good spice mix recipe for ground beef jerky. I intend to 'smoke them and use Cure #1.
Any tried and tested recipes would be appreciated including the hot ones.
Also some advise on fat content, be it beef or pork fat.
Thank you,
Regards,'
Jan.

0 Replies

2492 Views

Last post by crustyo44
Sat Sep 15, 2012 02:16
Gulyás's biggest problem of the moment.

Last post by Gulyás « Thu Sep 13, 2012 18:27
Replies: 3
by Gulyás » Thu Sep 13, 2012 11:32

First post

Hi sausage makers.

One of my favorite is schweinebauch. It means mostly bacon. The one I'm thinking about is filled with something like summer sausage. I found 1 picture on the net, it is # 191 on the top.
I would like to know how to make it, to have a recipe.

Is anyone on this world beside the...

Last post

Hey tooth.

I got some salami, it's polish kielbasa.
Do you know whats better than 1 stick of it ? 2 or 3 of them. :grin:
So here they are.

And if you have some vegetables handy fine, if not, some home made pickles are o.k. too.

3 Replies

2629 Views

Last post by Gulyás
Thu Sep 13, 2012 18:27
Chili Mania 2012

Last post by Chuckwagon « Mon Sep 10, 2012 09:41
Replies: 1
by Blackriver » Sun Sep 09, 2012 23:51

First post

Well my wife and I entered a Chili tasting contest, in Edgerton, WI. It was my wife's recipe and I was her assistant. This was the first contest we have ever entered so it was new to us. It was great, everyone was very nice and helpful. There were teams there as far away as Texas, North Carolina...

Last post

Scott you ol' rascal! You're having waaaayyyyyy too much fun! :lol: What a neat thing to do. Congrats on placing too. Your wife is lovely. I remember when your baby was born... I just can't believe it's been three years. I'll be watching for your chili recipe to be published in some national...

1 Replies

1544 Views

Last post by Chuckwagon
Mon Sep 10, 2012 09:41
what happened

Last post by Chuckwagon « Thu Sep 06, 2012 05:59
Replies: 6
by Big Guy » Wed Sep 05, 2012 13:42

First post

to the photo's of project B. It doesn't come up any more?

Last post

Sorry for the confusion guys. There weren't enough chars to accomodate both dialogue and photos in one forum. In other words, the computer runs out of space. I expect we'll use a heck of a lot of space with the dialogue in Project B.
If you notice, for example, El Ducko's posts of his Chorizo...

6 Replies

3211 Views

Last post by Chuckwagon
Thu Sep 06, 2012 05:59
How do you know if the product has not turned out or is bad

Last post by JerBear « Thu Sep 06, 2012 01:08
Replies: 5
by nuynai » Wed Sep 05, 2012 21:06

First post

The title pretty much says it all. Just wondering how to tell if you make a recipe and it is bad. Smell, color, feel, etc. Some are pretty technical, re humidity, temp and I for one don't have the skills to make a accurate curing chamber. I'd like to try and make some recipe's but don't want to die...

Last post

Sounds good but you better have your Poker face on when you talk to the Police re what happened to the Mrs. LOL.

Or offer them a salami sandwich!

5 Replies

3577 Views

Last post by JerBear
Thu Sep 06, 2012 01:08
New Topic: "Chorizo Corner" by El DuckO

Last post by el Ducko « Tue Sep 04, 2012 14:45
Replies: 28
by Chuckwagon » Sun Aug 12, 2012 07:11
1

2
First post

Yikes! That crafty ol' cat... err...uhhh.... Duck (El Duck-O) down in Texas, has kindly agreed to post his excellent information and recipes about chorizo sausage. The Duck is an expert with chorizo and instead of publishing his material as a book, he's agreed to post it right here on our site....

Last post

I won't fall asleep, before I get to bad, so good night Mr. Dr. :lol: As you can see by the time stamp on our postings, time seems to flow differently in our forum, compared with how it flows in the real world. Mine says 4:50 before I log in, and 21:50 after I log in.

I think :idea: this has...
28 Replies

20447 Views

Last post by el Ducko
Tue Sep 04, 2012 14:45
Mango tree wood for smoking

Last post by ssorllih « Tue Aug 28, 2012 13:45
Replies: 1
by crustyo44 » Tue Aug 28, 2012 07:29

First post

I am offered a whole main trunk of a mango tree. Is it any good for smoking?
Regards,
Jan.

Last post

Mango sap contains an irritant that causes contact determatitis in some people. So I would at least debark it.

1 Replies

1873 Views

Last post by ssorllih
Tue Aug 28, 2012 13:45
Hyde Park references

Last post by Chuckwagon « Sun Aug 26, 2012 06:49

by Chuckwagon » Sun Aug 26, 2012 06:49

Hi Wranglers!
Be sure not to overlook Hyde Park . It`s where the chat forum is. We`ve got some great reference links in Hyde Park too! The Index Of Member-Recommended Outlets For Sausage Supplies is a great resource and will save you a lot of search time. Here you can find sausage supply houses...

0 Replies

2240 Views

Last post by Chuckwagon
Sun Aug 26, 2012 06:49

New Topic

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