Dry Curing with Tublin: Umai and Banquet Bags

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  • Why use Cure #2 in UMAi Dry aging.
    by Thewitt » Sat Feb 02, 2019 23:10
    9 Replies
    424 Views
    Last post by Bob KUser avatar
    Sat Mar 02, 2019 14:07
  • UMAI drying
    by G pop » Tue Jun 12, 2018 16:31
    1 Replies
    894 Views
    Last post by ButterbeanUser avatar
    Wed Jun 13, 2018 00:06
  • UMAI Prosciutto
    by Kijek » Tue Jan 09, 2018 03:30
    12 Replies
    1522 Views
    Last post by Kijek
    Tue May 08, 2018 18:57
  • 1st Lonzino / Umai Bag
    by Kijek » Thu Jan 11, 2018 21:01
    7 Replies
    1799 Views
    Last post by Kijek
    Fri Jan 12, 2018 18:37
  • Umai vs Air dry
    by Kijek » Sat Jan 06, 2018 22:23
    2 Replies
    661 Views
    Last post by Kijek
    Sun Jan 07, 2018 00:55
  • Texture in cacciatore
    by Woylie » Sat Oct 21, 2017 06:14
    4 Replies
    1241 Views
    Last post by Woylie
    Wed Oct 25, 2017 12:34
  • Way too much t-spx
    by chasem » Sat Sep 02, 2017 23:21
    2 Replies
    1211 Views
    Last post by Bob KUser avatar
    Sun Sep 03, 2017 13:05
  • How do you equalize a Lomo Embuchado w/o a chamber???
    by ronbo » Fri Jun 23, 2017 22:31
    7 Replies
    2495 Views
    Last post by ronbo
    Sat Jun 24, 2017 20:32
  • Lava Bags and Umai are Same Product
    by redzed » Sun Feb 19, 2017 19:50
    0 Replies
    1970 Views
    Last post by redzedUser avatar
    Sun Feb 19, 2017 19:50
  • My first charcuterie plate
    by Kunde » Sun Oct 23, 2016 04:37
    15 Replies
    7224 Views
    Last post by Kunde
    Tue Nov 22, 2016 04:05
  • Lomo
    by Kunde » Tue Jul 05, 2016 05:17
    5 Replies
    2642 Views
    Last post by Kunde
    Fri Oct 07, 2016 01:05
  • Cold smoking fish with Umai
    by Kunde » Thu Mar 31, 2016 10:59
    10 Replies
    4042 Views
    Last post by Kunde
    Wed Sep 28, 2016 03:01
  • For Sale: Tublin @5 smokeable dry bags
    by Kunde » Mon Aug 15, 2016 04:13
    0 Replies
    1951 Views
    Last post by Kunde
    Mon Aug 15, 2016 04:13
  • Duck prosciutto
    by Kunde » Fri May 06, 2016 11:05
    8 Replies
    3951 Views
    Last post by redzedUser avatar
    Sat Jun 04, 2016 16:03
  • smoked salmon cold cut
    by Kunde » Tue May 10, 2016 14:22
    9 Replies
    4591 Views
    Last post by Kunde
    Fri Jun 03, 2016 00:51
  • mt first Lonza
    by ajwillsnet » Thu May 05, 2016 22:44
    3 Replies
    2000 Views
    Last post by ajwillsnet
    Sat May 07, 2016 16:28
  • Coppa in a beef Bung?
    by BlueMonkey » Sun Apr 24, 2016 13:15
    2 Replies
    1650 Views
    Last post by BlueMonkey
    Sun Apr 24, 2016 14:37
  • Umai salt/cure blend: Are we that stupid?
    by redzed » Sat Apr 16, 2016 00:09
    6 Replies
    2845 Views
    Last post by ShuswapUser avatar
    Sun Apr 17, 2016 15:25
  • Umai Salumi vs. Chamber Salumi: Which tastes better?
    by redzed » Fri Feb 06, 2015 19:57
    38 Replies
    16848 Views
    Last post by harleykids
    Fri Apr 15, 2016 13:28
  • Umai marijuana salami
    by redzed » Fri Feb 05, 2016 07:31
    4 Replies
    2620 Views
    Last post by redzedUser avatar
    Mon Feb 08, 2016 08:36
  • UMAI drybag questions
    by LOUSANTELLO » Tue Dec 29, 2015 02:39
    18 Replies
    8478 Views
    Last post by LOUSANTELLO
    Thu Dec 31, 2015 21:43
  • Humidity Help
    by LOUSANTELLO » Sat Dec 19, 2015 16:06
    18 Replies
    7484 Views
    Last post by Bob KUser avatar
    Tue Dec 22, 2015 16:59
  • Does anyone have a good recipe for Lardo??
    by king kabanos » Mon Nov 09, 2015 18:02
    3 Replies
    2928 Views
    Last post by redzedUser avatar
    Tue Nov 24, 2015 06:42
  • umai salt percent is wrong !!! need help asap
    by king kabanos » Thu Oct 01, 2015 22:03
    17 Replies
    7301 Views
    Last post by edukimi
    Fri Oct 02, 2015 19:56
  • need help with Pancetta/Rolled Bacon-
    by NorthFork » Fri Jul 03, 2015 19:54
    7 Replies
    4294 Views
    Last post by NorthFork
    Sat Jul 04, 2015 19:59
  • Genoa salami In 50 MM bags
    by Devo » Sun Jan 25, 2015 18:18
    15 Replies
    11249 Views
    Last post by redzedUser avatar
    Mon Apr 27, 2015 06:07
  • UMAI bags in curing chamber: higher temp & humidity?
    by toolhawk1 » Thu Mar 05, 2015 00:02
    11 Replies
    9912 Views
    Last post by redzedUser avatar
    Sat Mar 28, 2015 08:16
  • My Coppa In The Dry Bags UPDATES
    by Devo » Thu Jan 08, 2015 01:58
    39 Replies
    23520 Views
    Last post by Devo
    Fri Mar 27, 2015 18:43
  • My Journey with UMAi Bags
    by Shuswap » Fri Jul 04, 2014 18:53
    124 Replies
    59204 Views
    Last post by ShuswapUser avatar
    Sun Feb 22, 2015 23:24
  • Understanding Tublin/ Umai
    by Butterbean » Sat Feb 07, 2015 00:34
    11 Replies
    8550 Views
    Last post by Devo
    Thu Feb 12, 2015 17:49
  • Orange Lonzino (UMAI Dry Bag)
    by rgauthier20420 » Fri Jan 23, 2015 21:07
    23 Replies
    11339 Views
    Last post by rgauthier20420
    Tue Feb 10, 2015 15:16
  • Lemon Thyme Capicola
    by lrdeer » Wed Feb 04, 2015 08:10
    6 Replies
    4297 Views
    Last post by crustyo44
    Thu Feb 05, 2015 22:26
  • UMAi dry aging bags
    by crustyo44 » Wed Nov 27, 2013 20:41
    122 Replies
    71684 Views
    Last post by crustyo44
    Sun Feb 01, 2015 07:40
  • Question on fermenting with UMAi bags
    by Lance Link » Mon Jan 19, 2015 22:52
    10 Replies
    6443 Views
    Last post by Lance Link
    Wed Jan 21, 2015 14:13
  • Umai Soppressata and Chorizo
    by rgauthier20420 » Tue Dec 09, 2014 15:22
    40 Replies
    20588 Views
    Last post by ShuswapUser avatar
    Sun Jan 04, 2015 16:53
  • I also made Pepperoni in drybags tonight
    by Devo » Wed Dec 03, 2014 02:04
    29 Replies
    16915 Views
    Last post by ajwillsnet
    Mon Dec 29, 2014 23:39
  • UMAi dry pepperoni
    by Gray Goat » Sun Nov 30, 2014 19:39
    7 Replies
    4289 Views
    Last post by Bob KUser avatar
    Tue Dec 09, 2014 17:57
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