Homemade Sausage Making

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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    26835 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Manual Vertical Suasage Stuffer ?
    by Knifeman » Fri Mar 09, 2018 21:34
    31 Replies
    3534 Views
    Last post by Kijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    by Maxell » Wed Feb 16, 2011 16:16
    7 Replies
    11899 Views
    Last post by Kijek
    Mon Jan 08, 2018 02:31
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52
    33 Replies
    8698 Views
    Last post by redzedUser avatar
    Sun Aug 20, 2017 04:14
  • Smoke Generators - Venturi Type
    by Seminole » Thu Dec 08, 2011 21:49
    93 Replies
    71403 Views
    Last post by LOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
    3578 Views
    Last post by K98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
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    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Sauerkraut (Home Made)
    by uwanna61 » Sat Aug 20, 2011 02:32
    128 Replies
    63690 Views
    Last post by fatboyz
    Mon Nov 14, 2016 12:34
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    60 Replies
    32561 Views
    Last post by Bob KUser avatar
    Thu Jun 16, 2016 17:27
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    23 Replies
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    Last post by Fingers
    Thu Apr 21, 2016 11:42
  • Cadillac by StefanS
    by StefanS » Thu Feb 26, 2015 15:12
    19 Replies
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    Last post by ButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    327 Replies
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    Last post by redzedUser avatar
    Fri Nov 13, 2015 13:17
  • Fish and Seafood Recipes
    by redzed » Sun Aug 16, 2015 18:12
    0 Replies
    7580 Views
    Last post by redzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
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    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
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    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
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    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • need help buying a grinder and dont know what to get
    by king kabanos » Tue Aug 19, 2014 23:58
    23 Replies
    11549 Views
    Last post by ShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    179844 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    3414 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    by Rick » Fri Jan 17, 2014 19:07
    50 Replies
    28849 Views
    Last post by KrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    by Gulyás » Tue Aug 13, 2013 19:22
    30 Replies
    19864 Views
    Last post by ssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    by Chuckwagon » Sun Feb 27, 2011 04:41
    9 Replies
    11200 Views
    Last post by markjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    by Seminole » Fri May 21, 2010 05:01
    14 Replies
    18179 Views
    Last post by ssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:57
    1 Replies
    3329 Views
    Last post by ssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    by Blackriver » Mon Jan 14, 2013 01:37
    39 Replies
    22885 Views
    Last post by sausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    192656 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    6876 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    by Chuckwagon » Thu Jul 12, 2012 13:44
    4 Replies
    5403 Views
    Last post by DLFLUser avatar
    Fri Jul 13, 2012 20:34
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    8715 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Brining table
    by Siara » Fri Nov 26, 2010 10:35
    3 Replies
    4739 Views
    Last post by ssorllih
    Sun Jul 31, 2011 17:00
  • Formed Hams - Basic Rules
    by Seminole » Sun May 16, 2010 05:55
    6 Replies
    12314 Views
    Last post by ssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    by Siara » Fri Feb 25, 2011 04:06
    1 Replies
    3751 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    by Siara » Tue Feb 22, 2011 04:25
    6 Replies
    8536 Views
    Last post by Gray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • Chorizo Verde
    by STICKSTRING » Fri Jun 14, 2019 07:48
    2 Replies
    61 Views
    Last post by redzedUser avatar
    Mon Jun 17, 2019 03:30
  • Smoking
    by Agoracritus » Mon Jun 10, 2019 07:09
    5 Replies
    170 Views
    Last post by Agoracritus
    Sun Jun 16, 2019 07:08
  • Weekend sausage
    by jjnurk » Wed Dec 13, 2017 18:24
    43 Replies
    7280 Views
    Last post by Bob KUser avatar
    Tue Jun 11, 2019 11:28
  • Texture problem with American style pepperoni
    by Fishhead » Sun May 26, 2019 23:49
    12 Replies
    296 Views
    Last post by redzedUser avatar
    Sun Jun 09, 2019 19:13
  • New Marianski book, Spanish Sausages
    by redzed » Mon Dec 17, 2018 23:58
    3 Replies
    536 Views
    Last post by redzedUser avatar
    Sun Jun 09, 2019 18:45
  • Fermentation Chambers
    by Kijek » Mon Feb 19, 2018 03:05
    11 Replies
    1245 Views
    Last post by Agoracritus
    Thu Jun 06, 2019 21:51
  • FDA “hurdles”
    by Agoracritus » Mon May 20, 2019 10:48
    15 Replies
    351 Views
    Last post by BBQBob
    Wed Jun 05, 2019 12:09
  • My First Charcuterie
    by BBQBob » Sun Jun 02, 2019 15:23
    4 Replies
    135 Views
    Last post by BBQBob
    Wed Jun 05, 2019 12:00
  • Dishwashing issues
    by Agoracritus » Wed May 29, 2019 07:07
    8 Replies
    198 Views
    Last post by ButterbeanUser avatar
    Sat Jun 01, 2019 01:33
  • Post-drying PH is 6.5 - is my sausage safe?
    by MTBiker » Fri May 24, 2019 14:16
    7 Replies
    220 Views
    Last post by Bob KUser avatar
    Mon May 27, 2019 11:29
  • Beef, what cut?
    by RLH3 » Sun May 27, 2018 21:20
    3 Replies
    901 Views
    Last post by Agoracritus
    Fri May 24, 2019 03:01
  • Scratching my head
    by LOUSANTELLO » Wed May 15, 2019 11:41
    7 Replies
    236 Views
    Last post by Bob KUser avatar
    Sun May 19, 2019 12:40
  • New To Forum
    by Norwood » Sun May 05, 2019 21:33
    8 Replies
    294 Views
    Last post by redzedUser avatar
    Sun May 12, 2019 16:38
  • Cure time
    by mski2 » Sat May 11, 2019 15:38
    2 Replies
    158 Views
    Last post by mski2
    Sat May 11, 2019 19:25
  • UMAI drybag questions
    by LOUSANTELLO » Tue Dec 29, 2015 02:39
    22 Replies
    9029 Views
    Last post by redzedUser avatar
    Sun May 05, 2019 18:47
  • prosciutto
    by cathouse willy » Wed Oct 17, 2018 03:13
    7 Replies
    925 Views
    Last post by redzedUser avatar
    Wed May 01, 2019 23:09
  • Canada Goose Kiełbasa
    by redzed » Sun Mar 30, 2014 07:40
    7 Replies
    4971 Views
    Last post by redzedUser avatar
    Wed May 01, 2019 22:58