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  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
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    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
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    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
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    Sat Jul 05, 2014 11:40
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  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
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    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    223050 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
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    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Salami
    by magician176 » Fri Nov 20, 2020 05:03
    14 Replies
    806 Views
    Last post by ScogarUser avatar
    Wed Jan 27, 2021 18:26
  • Questions about pH drop safety Hurdle
    by Indaswamp » Tue Jan 12, 2021 17:08
    8 Replies
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    Last post by redzedUser avatar
    Sat Jan 16, 2021 08:42
  • Greasy Skin
    by Ba275 » Mon Jan 04, 2021 15:11
    6 Replies
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    Last post by jcfloridaUser avatar
    Wed Jan 06, 2021 01:44
  • Which style Sherry wine for making salami?
    by Indaswamp » Tue Dec 29, 2020 07:33
    8 Replies
    153 Views
    Last post by Indaswamp
    Mon Jan 04, 2021 16:18
  • Fermentation?
    by Loco » Sun Jan 03, 2021 14:18
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    Last post by redzedUser avatar
    Sun Jan 03, 2021 17:44
  • New member.
    by bluc » Thu Jul 30, 2020 05:41
    46 Replies
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    Sat Jan 02, 2021 06:59
  • Sundried... Salami?
    by wasuky » Tue Dec 08, 2020 03:12
    9 Replies
    291 Views
    Last post by bluc
    Mon Dec 14, 2020 22:45
  • Fermentation setup?
    by rgreenberg2000 » Thu Dec 03, 2020 17:24
    5 Replies
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    Last post by rgreenberg2000User avatar
    Sun Dec 06, 2020 03:36
  • Chorizo - Culture or not?
    by rgreenberg2000 » Sat Dec 05, 2020 19:03
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    Sat Dec 05, 2020 19:03
  • Humidity issue in my first chamber
    by wasuky » Fri Nov 27, 2020 21:30
    3 Replies
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    Last post by Bob KUser avatar
    Sun Nov 29, 2020 17:09
  • Which first salami?
    by rgreenberg2000 » Tue Nov 24, 2020 02:52
    2 Replies
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    Last post by rgreenberg2000User avatar
    Tue Nov 24, 2020 15:57
  • High temperature cheese questions
    by rgreenberg2000 » Sun Nov 22, 2020 00:22
    6 Replies
    436 Views
    Last post by rgreenberg2000User avatar
    Mon Nov 23, 2020 16:26
  • Checking in from SF Bay Area
    by rgreenberg2000 » Sat Nov 21, 2020 03:16
    4 Replies
    143 Views
    Last post by rgreenberg2000User avatar
    Sat Nov 21, 2020 13:48
  • Opinions about fresh beef bung
    by wasuky » Mon Nov 16, 2020 17:23
    4 Replies
    154 Views
    Last post by ButterbeanUser avatar
    Thu Nov 19, 2020 23:17
  • How to keep Lebanon Bologna moist?
    by ChrisSmolinski » Thu Jul 16, 2020 15:56
    9 Replies
    933 Views
    Last post by MosleyCale
    Mon Nov 02, 2020 04:03
  • Making 2 types of emulsified sausages from the same mass
    by wasuky » Fri Oct 23, 2020 22:00
    7 Replies
    276 Views
    Last post by ButterbeanUser avatar
    Sun Oct 25, 2020 17:21
  • Rookie failure doing Spanish chorizo
    by wasuky » Mon Oct 12, 2020 15:37
    3 Replies
    299 Views
    Last post by cajuneric
    Sat Oct 17, 2020 13:28
  • ph meter
    by bluc » Sat Oct 10, 2020 04:48
    2 Replies
    191 Views
    Last post by bluc
    Sat Oct 10, 2020 23:47
  • Bydgoska and Polska kielbasa wedzona Questions
    by BlueMonkey » Fri Oct 02, 2020 03:45
    2 Replies
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    Last post by redzedUser avatar
    Sun Oct 04, 2020 07:45
  • Mixing salami meat
    by bluc » Thu Sep 10, 2020 07:07
    7 Replies
    909 Views
    Last post by bluc
    Fri Oct 02, 2020 23:19
  • summer sweats
    by bluc » Wed Sep 23, 2020 11:25
    4 Replies
    579 Views
    Last post by bluc
    Sat Sep 26, 2020 01:49
  • Using frozen fresh pork for salami
    by Indaswamp » Mon Aug 24, 2020 05:23
    11 Replies
    1043 Views
    Last post by wasukyUser avatar
    Fri Sep 18, 2020 07:11
  • Scheduled power outage
    by bluc » Fri Sep 11, 2020 10:39
    2 Replies
    299 Views
    Last post by bluc
    Sat Sep 12, 2020 06:57
  • Storing Nduja Salami
    by Indaswamp » Thu Sep 03, 2020 18:29
    4 Replies
    371 Views
    Last post by wasukyUser avatar
    Tue Sep 08, 2020 13:08
  • Pancetta arrotolata question
    by bluc » Tue Sep 08, 2020 09:59
    1 Replies
    209 Views
    Last post by bluc
    Tue Sep 08, 2020 11:56
  • Too much Mold-600 growth?
    by Indaswamp » Fri Sep 04, 2020 16:44
    2 Replies
    278 Views
    Last post by Indaswamp
    Mon Sep 07, 2020 03:42
  • Meat and fat selection
    by bluc » Sat Aug 15, 2020 02:42
    6 Replies
    593 Views
    Last post by bluc
    Mon Sep 07, 2020 02:25
  • Case is not shrinking
    by Ba275 » Mon Aug 31, 2020 13:24
    8 Replies
    509 Views
    Last post by Ba275
    Sat Sep 05, 2020 12:31
  • Dark Color On Sausage
    by Ba275 » Wed Jul 22, 2020 15:34
    2 Replies
    525 Views
    Last post by Indaswamp
    Tue Sep 01, 2020 21:45
  • Smoked salt in ham making
    by bluc » Wed Aug 12, 2020 03:41
    1 Replies
    679 Views
    Last post by IskraTS11
    Mon Aug 31, 2020 19:42
  • 1st Sucuk (soujuk) attempt
    by Ba275 » Tue Jul 21, 2020 15:16
    5 Replies
    725 Views
    Last post by IskraTS11
    Mon Aug 31, 2020 18:07
  • Fermentable Sugars in Pepper paste
    by Indaswamp » Fri Aug 28, 2020 00:57
    9 Replies
    513 Views
    Last post by redzedUser avatar
    Mon Aug 31, 2020 17:02
  • Advice on amount of garlic to steep in wine for salami
    by Indaswamp » Sun Aug 30, 2020 04:09
    5 Replies
    337 Views
    Last post by Indaswamp
    Mon Aug 31, 2020 15:46
  • Meat Mixing and Weight Loss
    by Rogue_Atom » Tue Aug 18, 2020 15:59
    6 Replies
    599 Views
    Last post by redzedUser avatar
    Tue Aug 25, 2020 17:08
  • Mold Strategy
    by Ba275 » Wed Jul 22, 2020 15:32
    3 Replies
    568 Views
    Last post by redzedUser avatar
    Tue Aug 04, 2020 04:29
  • Hot Italian Today
    by William O Young » Wed Dec 11, 2019 00:34
    4 Replies
    1107 Views
    Last post by ButterbeanUser avatar
    Tue Jul 21, 2020 21:07
  • Variable temperature and A/C control
    by Venison1 » Sun Jul 19, 2020 09:20
    1 Replies
    333 Views
    Last post by ButterbeanUser avatar
    Tue Jul 21, 2020 21:06
  • Weight to time relationship
    by Melbourne » Sun Jul 05, 2020 02:59
    2 Replies
    577 Views
    Last post by Melbourne
    Sun Jul 05, 2020 20:15
  • White Mold during fermentation please help
    by Mujo » Tue May 26, 2020 12:39
    6 Replies
    1855 Views
    Last post by reddal
    Mon Jun 08, 2020 09:42
  • HELP!!! Ammonia smell and taste in salami after curing!
    by johnnybgoode333 » Sat May 02, 2020 16:04
    3 Replies
    1235 Views
    Last post by StefanSUser avatar
    Wed May 06, 2020 12:48
  • First time making Summer sausage and Mortadella - Result: almost disaster
    by wasuky » Fri Apr 10, 2020 18:06
    11 Replies
    2154 Views
    Last post by wasukyUser avatar
    Thu Apr 16, 2020 02:08
  • Storing sausage after drying
    by Loco » Sat Apr 11, 2020 16:28
    2 Replies
    993 Views
    Last post by ButterbeanUser avatar
    Wed Apr 15, 2020 02:46
  • Raw meat storage - Odd taste in sausage if frozen meat is used?
    by wasuky » Fri Mar 27, 2020 01:29
    7 Replies
    1804 Views
    Last post by wasukyUser avatar
    Tue Mar 31, 2020 02:23
  • Record-keeping form
    by SteveDenvir » Mon Jan 27, 2020 21:37
    1 Replies
    1504 Views
    Last post by jjnurkUser avatar
    Tue Jan 28, 2020 16:11
  • Cold smoking pork what temperature
    by Mujo » Thu Jan 16, 2020 00:26
    7 Replies
    1217 Views
    Last post by Mujo
    Fri Jan 17, 2020 23:31
  • Fermento or Culture for Tang
    by Rick » Sun Jan 12, 2020 03:52
    4 Replies
    1179 Views
    Last post by Rick
    Sun Jan 12, 2020 19:54
  • Meat Choice
    by Rick » Sat Jan 04, 2020 13:59
    4 Replies
    1063 Views
    Last post by redzedUser avatar
    Sun Jan 05, 2020 18:11
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