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  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
    2 Replies
    3503 Views
    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
    0 Replies
    11938 Views
    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
    12 Replies
    18093 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 05, 2014 11:40
  • Topics
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  • Cold smoking some bacon - need humidity?
    by rdstoll » Mon Dec 22, 2014 22:15
    5 Replies
    7171 Views
    Last post by ssorllih
    Tue Dec 23, 2014 16:35
  • Cold smoke beef jerky if cured?
    by rdstoll » Mon Dec 22, 2014 23:22
    2 Replies
    4665 Views
    Last post by redzedUser avatar
    Tue Dec 23, 2014 07:38
  • Ham Problems
    by trucktramp » Thu Dec 18, 2014 06:39
    3 Replies
    4818 Views
    Last post by trucktramp
    Mon Dec 22, 2014 09:32
  • Cure calculators and recipe spreadsheets?
    by redzed » Fri Dec 12, 2014 16:51
    6 Replies
    11696 Views
    Last post by rdstoll
    Tue Dec 16, 2014 16:55
  • Chili Powder
    by Bob K » Wed Dec 03, 2014 19:31
    6 Replies
    7958 Views
    Last post by ssorllih
    Fri Dec 05, 2014 15:43
  • What to use as a substitute for veal
    by markjass » Sat Nov 29, 2014 00:47
    5 Replies
    5290 Views
    Last post by ShuswapUser avatar
    Sat Nov 29, 2014 16:03
  • Trying to help someone out with a recipe for Filetto Baciato
    by Devo » Wed Nov 19, 2014 17:09
    1 Replies
    3403 Views
    Last post by redzedUser avatar
    Thu Nov 20, 2014 06:23
  • Can someone clear this up for me
    by markjass » Sun Nov 09, 2014 08:58
    22 Replies
    16751 Views
    Last post by redzedUser avatar
    Thu Nov 13, 2014 22:07
  • Wine and Cheese Sausage
    by STICKSTRING » Thu Oct 23, 2014 21:20
    4 Replies
    5712 Views
    Last post by redzedUser avatar
    Sat Oct 25, 2014 20:58
  • Casings, Natural
    by Rick » Sat Oct 04, 2014 20:43
    4 Replies
    6334 Views
    Last post by Cabonaia
    Sat Oct 18, 2014 03:01
  • Binder for Smoked German Bologna
    by Rick » Mon Oct 13, 2014 22:10
    7 Replies
    9095 Views
    Last post by Cabonaia
    Sat Oct 18, 2014 02:48
  • Beef Bung Cap
    by Rick » Sat Oct 04, 2014 16:05
    8 Replies
    8685 Views
    Last post by Rick
    Sun Oct 12, 2014 13:31
  • Loaf Lunchmeat
    by Rick » Sat Oct 11, 2014 17:23
    6 Replies
    7775 Views
    Last post by Bob KUser avatar
    Sun Oct 12, 2014 13:18
  • Possible misprint in ham recipe, is it safe to eat?
    by flozza » Fri Oct 03, 2014 10:55
    5 Replies
    4800 Views
    Last post by flozza
    Fri Oct 03, 2014 21:32
  • Packer Meat Saw 18"
    by Rick » Fri Oct 03, 2014 15:53
    1 Replies
    2540 Views
    Last post by Cabonaia
    Fri Oct 03, 2014 16:26
  • Any one made Nduja
    by markjass » Tue Sep 30, 2014 01:10
    6 Replies
    6040 Views
    Last post by Cabonaia
    Wed Oct 01, 2014 15:27
  • Butcher Packer Bloom Gelatin
    by Rick » Tue Sep 30, 2014 22:59
    1 Replies
    4001 Views
    Last post by ButterbeanUser avatar
    Wed Oct 01, 2014 02:28
  • quik question
    by bmeyer50 » Tue Sep 30, 2014 14:54
    2 Replies
    2582 Views
    Last post by bmeyer50
    Tue Sep 30, 2014 15:45
  • Morton Sugar Cure
    by Rick » Sun Sep 28, 2014 15:22
    3 Replies
    4805 Views
    Last post by BaconologistUser avatar
    Sun Sep 28, 2014 18:32
  • What I have done is safe, is it not?
    by markjass » Sun Sep 28, 2014 08:34
    1 Replies
    2617 Views
    Last post by ssorllih
    Sun Sep 28, 2014 14:23
  • Lean pork + sausage making = ?? an acrimonious relationship
    by markjass » Fri Sep 26, 2014 09:50
    5 Replies
    4494 Views
    Last post by Cabonaia
    Sun Sep 28, 2014 04:55
  • Is there a calendar of upcoming beginner's projects?
    by Tasso » Fri Sep 12, 2014 01:58
    7 Replies
    8861 Views
    Last post by Tasso
    Sat Sep 27, 2014 03:15
  • Vinegar Anyone!
    by Rick » Tue Sep 23, 2014 21:33
    5 Replies
    7883 Views
    Last post by Rick
    Wed Sep 24, 2014 10:50
  • New Bacon
    by Rick » Tue Sep 23, 2014 00:38
    13 Replies
    8998 Views
    Last post by Cabonaia
    Wed Sep 24, 2014 05:40
  • Pre-tubed casings, good price?
    by Tasso » Sat May 10, 2014 20:43
    16 Replies
    15267 Views
    Last post by Tasso
    Tue Sep 23, 2014 04:11
  • Garlic, the spice of Life!
    by Rick » Sun Sep 21, 2014 17:12
    23 Replies
    15590 Views
    Last post by Gulyás
    Mon Sep 22, 2014 22:24
  • Summer Sausage casings?
    by Darwin » Sun Sep 21, 2014 03:59
    5 Replies
    5514 Views
    Last post by Darwin
    Mon Sep 22, 2014 00:17
  • Prepackaged Spice Mix Anyone?
    by Rick » Sat Sep 20, 2014 22:00
    8 Replies
    6118 Views
    Last post by sawhorserayUser avatar
    Sun Sep 21, 2014 18:30
  • Choice of, and how to buy lean beef to save $
    by Rick » Sun Sep 21, 2014 14:59
    5 Replies
    3844 Views
    Last post by ButterbeanUser avatar
    Sun Sep 21, 2014 18:14
  • Vinegar Type for Pickling
    by Rick » Sat Sep 20, 2014 13:24
    3 Replies
    3873 Views
    Last post by Rick
    Sun Sep 21, 2014 13:42
  • Re-thinking my smoking strategy
    by sambal badjak » Sat Sep 20, 2014 08:32
    2 Replies
    2646 Views
    Last post by sambal badjak
    Sun Sep 21, 2014 10:59
  • Boston Butt % of fat
    by sfisher » Sat Aug 30, 2014 07:18
    18 Replies
    20311 Views
    Last post by Tasso
    Thu Sep 18, 2014 11:23
  • Question about Polish Sausage Keilbasa
    by Scooterjam » Mon Aug 25, 2014 21:53
    9 Replies
    6950 Views
    Last post by nadin
    Mon Sep 15, 2014 09:38
  • Fermento
    by Scooterjam » Sun Sep 14, 2014 16:47
    2 Replies
    4494 Views
    Last post by Scooterjam
    Sun Sep 14, 2014 23:07
  • Cured, smoked, but uncooked pork loin.
    by markjass » Thu Sep 11, 2014 04:35
    4 Replies
    4852 Views
    Last post by markjass
    Sun Sep 14, 2014 03:44
  • What's In YOUR Polish Kielbasa?
    by redzed » Tue Aug 05, 2014 17:45
    16 Replies
    13637 Views
    Last post by Darwin
    Wed Sep 03, 2014 04:16
  • Kitchen Aid speed
    by sfisher » Fri Aug 29, 2014 18:25
    1 Replies
    2303 Views
    Last post by BaconologistUser avatar
    Fri Aug 29, 2014 20:04
  • Question about Soy Protein
    by Shuswap » Fri Aug 29, 2014 14:41
    1 Replies
    1984 Views
    Last post by redzedUser avatar
    Fri Aug 29, 2014 16:21
  • Internal temp for breakfast sausage
    by snakeoil » Wed Aug 20, 2014 14:04
    1 Replies
    2163 Views
    Last post by ChuckwagonUser avatar
    Wed Aug 20, 2014 22:41
  • [USA] Hip Shot" Hamburgers
    by Chuckwagon » Tue Sep 04, 2012 05:03
    25 Replies
    17035 Views
    Last post by graybeard
    Mon Aug 18, 2014 13:09
  • Imitating the flavor of a particular commercial sausage.....
    by toddpipkin » Mon Apr 21, 2014 23:44
    10 Replies
    16202 Views
    Last post by Darwin
    Mon Aug 11, 2014 05:47
  • (Lamb) going to crack it this time
    by markjass » Sat Aug 09, 2014 14:37
    3 Replies
    3427 Views
    Last post by ChuckwagonUser avatar
    Sat Aug 09, 2014 16:33
  • Are You New To Wedliny Domowe? Start Here:
    by Chuckwagon » Sat Dec 03, 2011 09:36
    3 Replies
    26362 Views
    Last post by ChuckwagonUser avatar
    Tue Aug 05, 2014 11:43
  • Ground Back Fat
    by Shuswap » Sat Feb 22, 2014 18:48
    19 Replies
    16927 Views
    Last post by Janlab
    Fri Jul 18, 2014 14:32
  • Cold Smoking
    by oldman » Thu Jul 03, 2014 13:19
    4 Replies
    3757 Views
    Last post by crustyo44
    Sat Jul 05, 2014 11:00
  • New Style Sausage
    by crustyo44 » Wed Jun 25, 2014 20:48
    1 Replies
    2427 Views
    Last post by cogboy
    Wed Jun 25, 2014 22:39
  • Member's Recipe Index
    by Chuckwagon » Fri Jun 20, 2014 08:06
    0 Replies
    4095 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 20, 2014 08:06
  • Question on Stanley Marianski's sausage recipes
    by Nico » Mon Jun 16, 2014 04:38
    4 Replies
    4827 Views
    Last post by ChuckwagonUser avatar
    Wed Jun 18, 2014 19:53
  • New to Salami - 1st try
    by rgauthier20420 » Mon May 12, 2014 21:30
    29 Replies
    17145 Views
    Last post by rgauthier20420
    Thu May 29, 2014 14:10
  • PH strip
    by rgauthier20420 » Mon May 19, 2014 21:17
    0 Replies
    3659 Views
    Last post by rgauthier20420
    Mon May 19, 2014 21:17
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