For beginners

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  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
    2 Replies
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    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
    0 Replies
    12395 Views
    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
    12 Replies
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    Last post by ChuckwagonUser avatar
    Sat Jul 05, 2014 11:40
  • Topics
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  • Coppa
    by airbrush » Tue Apr 18, 2017 14:53
    2 Replies
    2874 Views
    Last post by airbrush
    Tue Apr 18, 2017 17:42
  • HELP - how do I prevent the fat from rendering out
    by airbrush » Mon Mar 27, 2017 20:39
    17 Replies
    12275 Views
    Last post by redzedUser avatar
    Thu Apr 06, 2017 21:36
  • My first dry cure
    by airbrush » Sat Apr 01, 2017 13:57
    10 Replies
    6144 Views
    Last post by airbrush
    Thu Apr 06, 2017 12:17
  • Safety information and general questions about dry curing
    by LowSlowJoe » Fri Mar 31, 2017 15:18
    16 Replies
    9749 Views
    Last post by ButterbeanUser avatar
    Tue Apr 04, 2017 17:13
  • First Salami Done
    by muxmun » Fri Mar 31, 2017 16:28
    7 Replies
    4529 Views
    Last post by muxmun
    Sat Apr 01, 2017 14:48
  • Boundin Split
    by kadalmancal » Sun Mar 26, 2017 18:37
    1 Replies
    1893 Views
    Last post by ButterbeanUser avatar
    Sun Mar 26, 2017 20:27
  • Brine cure issue
    by Berefood » Mon Mar 06, 2017 15:09
    8 Replies
    4616 Views
    Last post by ButterbeanUser avatar
    Tue Mar 07, 2017 00:51
  • Newbie - First Sausage
    by Cliff43J » Tue Jan 24, 2017 19:13
    1 Replies
    2526 Views
    Last post by Bob KUser avatar
    Tue Jan 24, 2017 20:08
  • Polish Sausage
    by Garymw » Fri Dec 18, 2015 02:53
    4 Replies
    5512 Views
    Last post by Cliff43J
    Tue Jan 24, 2017 19:28
  • Coppa
    by LOUSANTELLO » Tue Jan 03, 2017 01:54
    11 Replies
    6957 Views
    Last post by LOUSANTELLO
    Tue Jan 03, 2017 21:55
  • Refining Sausages
    by K98 AL » Tue Nov 29, 2016 19:12
    5 Replies
    4849 Views
    Last post by K98 AL
    Tue Dec 06, 2016 14:29
  • Questions about brining hams and dry rubbing bacons
    by Scallywag » Thu Nov 17, 2016 04:21
    14 Replies
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    Last post by ButterbeanUser avatar
    Sat Nov 19, 2016 17:15
  • New To Forum -Fat Smearing???
    by K98 AL » Tue May 31, 2016 15:54
    48 Replies
    26614 Views
    Last post by K98 AL
    Mon Oct 31, 2016 17:56
  • Kabanosy
    by jens49 » Thu Oct 27, 2016 22:32
    3 Replies
    3634 Views
    Last post by jens49
    Sat Oct 29, 2016 14:54
  • BBQ Ribs HELP
    by LOUSANTELLO » Sat Jun 18, 2016 03:52
    8 Replies
    6676 Views
    Last post by ButterbeanUser avatar
    Sat Oct 01, 2016 23:40
  • Big Mistake and Would Like Your Help
    by LanduytG » Wed Sep 21, 2016 16:19
    2 Replies
    3194 Views
    Last post by MatterOne
    Wed Sep 21, 2016 18:15
  • Safe length of storage time
    by nuynai » Sat Sep 17, 2016 15:24
    9 Replies
    6983 Views
    Last post by ButterbeanUser avatar
    Tue Sep 20, 2016 03:44
  • Fresh Italian Sausage
    by LOUSANTELLO » Thu Aug 11, 2016 14:26
    7 Replies
    4925 Views
    Last post by Bob KUser avatar
    Fri Aug 12, 2016 15:33
  • Mixing Spices?
    by dhg » Fri Mar 06, 2015 03:11
    5 Replies
    5896 Views
    Last post by redzedUser avatar
    Mon Jul 04, 2016 15:59
  • Mould Starter for whole muscle casing
    by BlueMonkey » Thu May 26, 2016 11:56
    3 Replies
    4362 Views
    Last post by BlueMonkey
    Thu May 26, 2016 12:47
  • Salami Netting
    by LOUSANTELLO » Wed May 18, 2016 11:50
    3 Replies
    4618 Views
    Last post by Bob KUser avatar
    Wed May 18, 2016 16:05
  • Hello and a fatty
    by Alan » Mon Apr 11, 2016 20:09
    7 Replies
    5818 Views
    Last post by harleykids
    Fri Apr 15, 2016 13:25
  • Question for Australian members.
    by Ondaderthad » Sun Feb 01, 2015 04:15
    7 Replies
    8231 Views
    Last post by crustyo44
    Sun Apr 10, 2016 20:03
  • Vertical Water Smokers and Sausages
    by Eagleaye22 » Sun Dec 27, 2015 05:23
    7 Replies
    6869 Views
    Last post by ped
    Tue Dec 29, 2015 11:15
  • Bacon Cure Question
    by trucktramp » Sun Dec 20, 2015 18:17
    2 Replies
    4323 Views
    Last post by Bob KUser avatar
    Mon Dec 21, 2015 16:04
  • Salt in brine
    by Tom » Sun Dec 06, 2015 20:19
    5 Replies
    5581 Views
    Last post by Tom
    Sat Dec 19, 2015 01:54
  • How much harissa?
    by Zyggy » Wed Nov 18, 2015 23:34
    4 Replies
    4240 Views
    Last post by Zyggy
    Sat Nov 21, 2015 16:23
  • Boudin Split Casings
    by Ohio Cajun » Mon Nov 09, 2015 18:57
    2 Replies
    3857 Views
    Last post by CrankyBuzzardUser avatar
    Tue Nov 17, 2015 05:09
  • resting time before smoking
    by pignout » Fri Oct 30, 2015 21:37
    3 Replies
    5006 Views
    Last post by CrankyBuzzardUser avatar
    Tue Nov 17, 2015 05:04
  • Total beginner
    by Rich » Fri Nov 13, 2015 06:57
    6 Replies
    6059 Views
    Last post by Rich
    Sat Nov 14, 2015 06:38
  • Brine recipes for chicken and turkey
    by Janlab » Sun Jun 07, 2015 15:12
    3 Replies
    5050 Views
    Last post by Janlab
    Mon Jun 08, 2015 14:23
  • What does overhaul mean?
    by rdstoll » Fri May 15, 2015 00:30
    1 Replies
    3783 Views
    Last post by Bob KUser avatar
    Fri May 15, 2015 00:54
  • Salt question
    by kobebronek » Wed Apr 01, 2015 17:29
    4 Replies
    5346 Views
    Last post by DiggingDogFarmUser avatar
    Thu Apr 02, 2015 03:56
  • Looking For Suggestions
    by Devo » Sat Feb 28, 2015 22:47
    5 Replies
    5508 Views
    Last post by DevoUser avatar
    Sun Mar 01, 2015 14:14
  • Measuring Spoons or Scale
    by dhg » Sat Feb 28, 2015 05:51
    7 Replies
    6956 Views
    Last post by redzedUser avatar
    Sun Mar 01, 2015 07:32
  • Franco's Cumberland Sausage
    by Shuswap » Thu Feb 26, 2015 17:27
    2 Replies
    3440 Views
    Last post by ShuswapUser avatar
    Thu Feb 26, 2015 18:30
  • Dry cure skin-off ham?
    by farmboy236 » Thu Feb 05, 2015 12:59
    16 Replies
    14467 Views
    Last post by redzedUser avatar
    Thu Feb 26, 2015 16:49
  • Checking internal temperatures?
    by rdstoll » Mon Feb 16, 2015 03:51
    4 Replies
    4987 Views
    Last post by ButterbeanUser avatar
    Mon Feb 16, 2015 19:30
  • Karkowka
    by mj05 » Fri Feb 13, 2015 20:19
    4 Replies
    5789 Views
    Last post by redzedUser avatar
    Mon Feb 16, 2015 07:02
  • Sugar
    by Aaron » Sat Feb 14, 2015 13:00
    6 Replies
    5541 Views
    Last post by Aaron
    Sun Feb 15, 2015 10:41
  • starter cultures that travel well
    by sambal badjak » Fri Jan 30, 2015 05:10
    7 Replies
    5481 Views
    Last post by sambal badjak
    Sat Feb 07, 2015 05:03
  • collagen casings
    by inishta » Wed Jan 28, 2015 19:11
    4 Replies
    7070 Views
    Last post by Pete
    Wed Feb 04, 2015 05:21
  • First Pastrami
    by Shuswap » Wed Jan 28, 2015 18:56
    3 Replies
    4312 Views
    Last post by ShuswapUser avatar
    Sat Jan 31, 2015 15:40
  • Smoked Sausage Texture
    by SmokedMeatLog » Wed Jan 21, 2015 03:31
    10 Replies
    8460 Views
    Last post by DevoUser avatar
    Thu Jan 22, 2015 13:54
  • Bacon was "off"....
    by rdstoll » Wed Jan 21, 2015 00:27
    8 Replies
    6727 Views
    Last post by redzedUser avatar
    Thu Jan 22, 2015 06:08
  • Bulgar
    by inishta » Sat Dec 20, 2014 10:10
    9 Replies
    10396 Views
    Last post by Cabonaia
    Sun Jan 18, 2015 05:32
  • Making semi dry cured snack sticks without starter culture
    by sambal badjak » Mon Jan 12, 2015 09:57
    6 Replies
    7449 Views
    Last post by redzedUser avatar
    Tue Jan 13, 2015 08:38
  • Safe thawing and refreezing...A Cardinal Sin?
    by Aaron » Tue Jan 06, 2015 09:23
    9 Replies
    10643 Views
    Last post by redzedUser avatar
    Thu Jan 08, 2015 17:26
  • Anyone poached sausages in a croc pot?
    by markjass » Tue Jan 06, 2015 09:14
    3 Replies
    5121 Views
    Last post by markjass
    Wed Jan 07, 2015 09:44
  • My Handy Excel Spread Sheet Is Here If You Want It
    by Devo » Sun Dec 07, 2014 18:47
    5 Replies
    6221 Views
    Last post by Aaron
    Mon Jan 05, 2015 00:35
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