Technology basis

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  • Testing pH
    by Shuswap » Sun Jan 17, 2016 16:30
    30 Replies
    13553 Views
    Last post by ButterbeanUser avatar
    Sat Feb 11, 2017 01:30
  • Topics
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  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    26012 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    23 Replies
    11751 Views
    Last post by Fingers
    Thu Apr 21, 2016 11:42
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    17371 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    7039 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    8853 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Red pepper/paprika powder negative effect on bind
    by cashmkr2001 » Sun Oct 15, 2017 08:53
    6 Replies
    3742 Views
    Last post by harleykids
    Thu Oct 19, 2017 22:09
  • nitrite in brine
    by jens49 » Tue Sep 26, 2017 20:43
    2 Replies
    1334 Views
    Last post by jens49
    Wed Sep 27, 2017 17:53
  • "Anti-Oxidants - Pros and Cons"
    by Igor Duńczyk » Sat Sep 28, 2013 16:55
    19 Replies
    24515 Views
    Last post by ButterbeanUser avatar
    Thu Oct 06, 2016 01:17
  • Porcine Myology
    by Chuckwagon » Wed Jul 10, 2013 07:09
    1 Replies
    5967 Views
    Last post by MatterOne
    Fri Sep 09, 2016 19:13
  • A long but wonderful journey
    by Butterbean » Sun Jan 26, 2014 17:48
    19 Replies
    15862 Views
    Last post by ButterbeanUser avatar
    Sat Jun 11, 2016 07:43
  • poaching vs finishing in the smokehouse
    by atcNick » Sat Oct 12, 2013 18:37
    17 Replies
    25292 Views
    Last post by redzedUser avatar
    Thu Jun 02, 2016 05:31
  • Listeria in Canadian Sausages
    by redzed » Thu Dec 18, 2014 00:28
    0 Replies
    5189 Views
    Last post by redzedUser avatar
    Thu Dec 18, 2014 00:28
  • An Overview of Nitrites and Nitrates
    by Shuswap » Tue Dec 09, 2014 16:35
    1 Replies
    2835 Views
    Last post by ButterbeanUser avatar
    Tue Dec 09, 2014 22:31
  • Testing Ph in Meat
    by Bob K » Fri Nov 28, 2014 20:06
    0 Replies
    3714 Views
    Last post by Bob KUser avatar
    Fri Nov 28, 2014 20:06
  • Brining table
    by Maxell » Wed Sep 24, 2014 16:50
    1 Replies
    3069 Views
    Last post by cogboy
    Wed Sep 24, 2014 23:33
  • Celery Powder Nitrate? Get the butter!
    by Butterbean » Tue Apr 23, 2013 15:48
    30 Replies
    29635 Views
    Last post by ButterbeanUser avatar
    Sat Sep 13, 2014 20:53
  • On Getting It Right
    by Shuswap » Tue Sep 09, 2014 15:52
    3 Replies
    3683 Views
    Last post by el DuckoUser avatar
    Tue Sep 09, 2014 23:57
  • Suddenly fresh sausage too salty!
    by Thewitt » Sun Aug 17, 2014 04:52
    12 Replies
    8867 Views
    Last post by el DuckoUser avatar
    Tue Sep 09, 2014 13:54
  • GDL
    by crustyo44 » Thu Sep 04, 2014 21:08
    9 Replies
    7199 Views
    Last post by redzedUser avatar
    Mon Sep 08, 2014 06:00
  • In learning to control capsicum heat
    by grasshopper » Sun Jun 08, 2014 02:56
    7 Replies
    6406 Views
    Last post by Thewitt
    Sun Aug 10, 2014 03:49
  • Is This Any Good?
    by Krakowska » Tue Jul 22, 2014 17:37
    7 Replies
    5395 Views
    Last post by ChuckwagonUser avatar
    Thu Jul 24, 2014 08:34
  • first time coldsmoking sausage, dont want to kill wife and c
    by slickric » Fri May 16, 2014 03:52
    24 Replies
    15277 Views
    Last post by ChuckwagonUser avatar
    Tue May 20, 2014 04:19
  • PED Virus Spikes Pork Prices!
    by Chuckwagon » Mon Apr 28, 2014 16:16
    1 Replies
    3553 Views
    Last post by ssorllih
    Tue Apr 29, 2014 02:25
  • Meat in freezer?
    by Blackriver » Wed Apr 16, 2014 23:17
    17 Replies
    13461 Views
    Last post by Cabonaia
    Sat Apr 26, 2014 16:40
  • Seasoning a roast
    by ssorllih » Mon Apr 21, 2014 15:36
    1 Replies
    3163 Views
    Last post by ChuckwagonUser avatar
    Tue Apr 22, 2014 09:56
  • Removing Gamey Flavor In Duck Sausage
    by sawhorseray » Tue Mar 18, 2014 15:38
    7 Replies
    8109 Views
    Last post by Pete
    Sat Apr 05, 2014 23:51
  • Advice About Pork Fat
    by jscarbo » Sun Mar 09, 2014 13:29
    5 Replies
    6316 Views
    Last post by ChuckwagonUser avatar
    Sun Mar 16, 2014 18:40
  • Findin' Yer (Pork) Butt
    by jscarbo » Mon Mar 10, 2014 18:04
    22 Replies
    13517 Views
    Last post by sawhorserayUser avatar
    Sat Mar 15, 2014 22:53
  • Fresh Polish - garlic and color
    by Krakowska » Sat Nov 17, 2012 15:32
    32 Replies
    21127 Views
    Last post by ShuswapUser avatar
    Sat Mar 08, 2014 17:59
  • Wine in sausage
    by Bob K » Wed Feb 26, 2014 17:53
    10 Replies
    7928 Views
    Last post by checkerfred
    Mon Mar 03, 2014 06:58
  • The end of naturally smoked meats in Europe
    by redzed » Mon Jan 06, 2014 18:41
    13 Replies
    9160 Views
    Last post by ssorllih
    Thu Jan 30, 2014 23:32
  • Food allergies
    by ssorllih » Mon Jan 06, 2014 17:06
    3 Replies
    3620 Views
    Last post by el DuckoUser avatar
    Tue Jan 07, 2014 16:05
  • transglutaminase
    by Bubba » Thu Jan 05, 2012 02:00
    21 Replies
    22297 Views
    Last post by JerBearUser avatar
    Sat Jan 04, 2014 09:42
  • Sage Advise
    by sawhorseray » Thu Dec 19, 2013 23:43
    6 Replies
    4811 Views
    Last post by ajwillsnet
    Fri Dec 20, 2013 18:18
  • Level Of Dextrose In Recipe
    by Chuckwagon » Tue Dec 17, 2013 19:16
    0 Replies
    3973 Views
    Last post by ChuckwagonUser avatar
    Tue Dec 17, 2013 19:16
  • Too much air in my sausages
    by tdimler » Sun Oct 27, 2013 23:57
    11 Replies
    17613 Views
    Last post by ButterbeanUser avatar
    Sun Dec 15, 2013 17:27
  • Help in making emulsified sausages
    by Elad690 » Fri Nov 22, 2013 08:48
    5 Replies
    7927 Views
    Last post by Elad690
    Wed Nov 27, 2013 19:03
  • Cheddar Brat Question
    by cat797 » Thu Nov 21, 2013 00:56
    4 Replies
    4614 Views
    Last post by ChuckwagonUser avatar
    Fri Nov 22, 2013 04:57
  • Mixing One Cure With Another
    by Chuckwagon » Tue May 08, 2012 08:23
    11 Replies
    10016 Views
    Last post by ChuckwagonUser avatar
    Thu Oct 24, 2013 22:45
  • Using a fan to dry sausage casings?
    by atcNick » Sun Oct 13, 2013 13:00
    1 Replies
    3109 Views
    Last post by sawhorserayUser avatar
    Mon Oct 14, 2013 17:57
  • Pepperwood leaves for sausages?
    by markjass » Sun Oct 13, 2013 06:22
    0 Replies
    3565 Views
    Last post by markjass
    Sun Oct 13, 2013 06:22
  • Hepatitis E Virus in Pork
    by redzed » Tue Sep 17, 2013 07:58
    4 Replies
    9263 Views
    Last post by ssorllih
    Sun Sep 22, 2013 04:21
  • Question about sodium nitrate
    by eastman17c » Wed Sep 04, 2013 07:21
    4 Replies
    4388 Views
    Last post by sawhorserayUser avatar
    Fri Sep 20, 2013 17:38
  • Teaching sausage making classes?
    by Thewitt » Thu Sep 12, 2013 09:29
    4 Replies
    3598 Views
    Last post by Thewitt
    Fri Sep 13, 2013 02:25
  • Beginner Brining Question
    by Chuckwagon » Thu Mar 17, 2011 00:21
    25 Replies
    15552 Views
    Last post by ssorllih
    Mon Sep 02, 2013 23:08
  • Soy Flour
    by Krakowska » Sun Aug 04, 2013 18:57
    9 Replies
    12853 Views
    Last post by KrakowskaUser avatar
    Wed Aug 21, 2013 14:58
  • How Salt Is Measured In Brine
    by Chuckwagon » Wed Jul 10, 2013 06:14
    1 Replies
    5619 Views
    Last post by ChuckwagonUser avatar
    Wed Jul 17, 2013 10:55
  • Roasting spices?
    by Thewitt » Fri Jul 12, 2013 17:13
    4 Replies
    4211 Views
    Last post by ChuckwagonUser avatar
    Fri Jul 12, 2013 23:37
  • Speaking Of Salt...
    by Chuckwagon » Tue Jul 02, 2013 07:37
    3 Replies
    8145 Views
    Last post by ChuckwagonUser avatar
    Fri Jul 12, 2013 08:31
  • Bovine Spongiform Encephalopathy
    by Chuckwagon » Wed Jul 10, 2013 06:06
    9 Replies
    6624 Views
    Last post by sawhorserayUser avatar
    Thu Jul 11, 2013 20:05
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