Sausages

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  • SAUSAGE PHOTO GALLERY (Without Original Recipes)
    by atcNick » Sun Nov 28, 2010 02:36
    858 Replies
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    Last post by FerlizhUser avatar
    Thu Jun 06, 2019 14:02
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  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
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    Last post by K98 AL
    Tue May 16, 2017 12:41
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    60 Replies
    33671 Views
    Last post by Bob KUser avatar
    Thu Jun 16, 2016 17:27
  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    327 Replies
    108465 Views
    Last post by redzedUser avatar
    Fri Nov 13, 2015 13:17
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
    6645 Views
    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Green onion sausage
    by Gatorgar » Mon Aug 26, 2019 13:36
    4 Replies
    161 Views
    Last post by Gatorgar
    Sun Sep 08, 2019 02:24
  • The herb 'savory' in sausage question
    by polka » Sun Sep 01, 2019 02:31
    3 Replies
    104 Views
    Last post by polkaUser avatar
    Mon Sep 02, 2019 04:16
  • TRANSLATING SAUSAGE RECIPES
    by polka » Sun Aug 04, 2019 13:02
    6 Replies
    512 Views
    Last post by Agoracritus
    Wed Aug 07, 2019 06:31
  • Potsticker Sausage
    by Agoracritus » Thu Jun 20, 2019 07:26
    12 Replies
    843 Views
    Last post by Agoracritus
    Mon Jul 01, 2019 00:21
  • Lime Juice instead of Vinegar
    by LinkMeAllOver » Mon Jun 24, 2019 19:11
    6 Replies
    465 Views
    Last post by MatterOne
    Wed Jun 26, 2019 23:36
  • Chorizo Verde
    by STICKSTRING » Fri Jun 14, 2019 07:48
    4 Replies
    499 Views
    Last post by ButterbeanUser avatar
    Wed Jun 26, 2019 17:16
  • Weekend sausage
    by jjnurk » Wed Dec 13, 2017 18:24
    43 Replies
    8297 Views
    Last post by Bob KUser avatar
    Tue Jun 11, 2019 11:28
  • Cure time
    by mski2 » Sat May 11, 2019 15:38
    2 Replies
    363 Views
    Last post by mski2
    Sat May 11, 2019 19:25
  • Canada Goose Kiełbasa
    by redzed » Sun Mar 30, 2014 07:40
    7 Replies
    5242 Views
    Last post by redzedUser avatar
    Wed May 01, 2019 22:58
  • Semi Dry Cured Pepperoni
    by jcflorida » Sat Apr 20, 2019 18:54
    4 Replies
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    Mon Apr 22, 2019 00:52
  • The Wurst friday ever!
    by fatboyz » Fri Mar 08, 2019 15:20
    2 Replies
    470 Views
    Last post by fatboyz
    Sat Mar 09, 2019 02:25
  • Should I dump it?
    by RadRob » Mon Mar 04, 2019 01:14
    9 Replies
    697 Views
    Last post by RadRobUser avatar
    Fri Mar 08, 2019 22:16
  • Smoked Sausage Patties . . . Is This Really Sausage?
    by jcflorida » Tue Mar 05, 2019 01:45
    2 Replies
    391 Views
    Last post by ButterbeanUser avatar
    Tue Mar 05, 2019 15:21
  • Kiełbasa Swojska
    by redzed » Thu Jul 17, 2014 19:03
    45 Replies
    18623 Views
    Last post by redzedUser avatar
    Fri Mar 01, 2019 15:25
  • Champion Juicer for emulsifying hotdogs
    by Thewitt » Mon Jan 28, 2019 16:26
    5 Replies
    755 Views
    Last post by bolepa
    Tue Jan 29, 2019 16:19
  • Cultured Buttermilk for Summer sausage?
    by bolepa » Tue Jan 01, 2019 21:20
    10 Replies
    1224 Views
    Last post by bolepa
    Mon Jan 28, 2019 16:01
  • AIR IN STUFFER
    by Kijek » Fri Dec 07, 2018 21:49
    4 Replies
    769 Views
    Last post by Kijek
    Thu Jan 24, 2019 15:15
  • Deer Liver Sausage time again (Leberwurst)
    by fatboyz » Sun Jan 06, 2019 16:21
    7 Replies
    810 Views
    Last post by fatboyz
    Mon Jan 14, 2019 01:53
  • [USA] Lockhart TX Style Beef Sausage
    by tdimler » Tue Jan 07, 2014 01:37
    18 Replies
    15394 Views
    Last post by tdimlerUser avatar
    Sun Jan 13, 2019 14:13
  • Stefans kielbasa
    by StefanS » Tue Mar 15, 2016 00:33
    66 Replies
    26698 Views
    Last post by redzedUser avatar
    Fri Dec 28, 2018 17:21
  • KIelbasa
    by cathouse willy » Thu Dec 13, 2018 21:12
    5 Replies
    911 Views
    Last post by redzedUser avatar
    Fri Dec 14, 2018 21:40
  • Marianski chart of spices suggested uses in grams
    by polka » Sun Dec 09, 2018 15:06
    2 Replies
    587 Views
    Last post by polkaUser avatar
    Mon Dec 10, 2018 00:55
  • Pig age appropriate for fermented sausages with starter cul?
    by markizschnitzel » Fri Nov 02, 2018 12:00
    3 Replies
    887 Views
    Last post by markizschnitzel
    Sun Nov 11, 2018 09:11
  • Trehalose, Sodium Erythorbate & MSG use
    by bolepa » Wed Oct 31, 2018 19:14
    4 Replies
    881 Views
    Last post by bolepa
    Sun Nov 04, 2018 17:54
  • Pork Loin Sausage
    by redzed » Sat Oct 27, 2018 21:45
    7 Replies
    1631 Views
    Last post by Bob KUser avatar
    Tue Oct 30, 2018 13:41
  • My product IMT stalls out - WHAT TO DO?
    by bolepa » Mon Oct 29, 2018 14:41
    2 Replies
    679 Views
    Last post by bolepa
    Mon Oct 29, 2018 17:35
  • Need to make some deer sausage
    by sausagemaneric » Sat Oct 06, 2018 23:21
    7 Replies
    1137 Views
    Last post by MatterOne
    Mon Oct 08, 2018 23:28
  • Using binders when making sausage
    by kakallatt » Tue May 15, 2018 02:13
    18 Replies
    4246 Views
    Last post by mski2
    Sat Sep 29, 2018 17:24
  • Bohemian Cream Sausage (Klobosy) - Need recipe!
    by rhamnik » Fri Mar 23, 2018 22:47
    10 Replies
    3390 Views
    Last post by redzedUser avatar
    Mon Sep 24, 2018 20:23
  • Stuffing using 10mm tube
    by 65valiantwin » Mon Feb 12, 2018 15:36
    15 Replies
    3218 Views
    Last post by redzedUser avatar
    Sun Aug 19, 2018 17:26
  • Mushroom sausage for the grill
    by redzed » Sun Aug 13, 2017 18:17
    10 Replies
    3264 Views
    Last post by ButterbeanUser avatar
    Sat Aug 18, 2018 15:35
  • Turkey and Pork sausage
    by redzed » Sun Aug 05, 2018 19:17
    2 Replies
    1298 Views
    Last post by jjnurkUser avatar
    Tue Aug 07, 2018 18:10
  • Grilling time!
    by redzed » Sun Jul 15, 2018 19:07
    12 Replies
    1941 Views
    Last post by MatterOne
    Wed Aug 01, 2018 02:19
  • Chorizo Fresco
    by redzed » Sun Jul 29, 2018 16:52
    0 Replies
    919 Views
    Last post by redzedUser avatar
    Sun Jul 29, 2018 16:52
  • General question
    by LOUSANTELLO » Thu Jul 26, 2018 22:20
    2 Replies
    874 Views
    Last post by LOUSANTELLO
    Thu Jul 26, 2018 23:46
  • Looking for Hot Italian Sausage Formula
    by sorrydude » Tue Nov 07, 2017 10:08
    4 Replies
    2229 Views
    Last post by sorrydudeUser avatar
    Fri Jul 06, 2018 23:01
  • Anyone use Hatch green chili in their sausage?
    by Seadog92 » Tue Jul 03, 2018 20:29
    0 Replies
    693 Views
    Last post by Seadog92
    Tue Jul 03, 2018 20:29
  • longanisa
    by G pop » Mon Jun 18, 2018 21:20
    1 Replies
    861 Views
    Last post by Bob KUser avatar
    Tue Jun 19, 2018 12:19
  • Fresh sausage
    by LOUSANTELLO » Wed Jun 06, 2018 01:58
    3 Replies
    1329 Views
    Last post by redzedUser avatar
    Wed Jun 06, 2018 14:28
  • Kabanosy Revisited
    by Butterbean » Sun Apr 15, 2018 20:58
    9 Replies
    1822 Views
    Last post by Devo
    Tue Apr 17, 2018 10:11
  • Kiełbasa Biała Surowa - Polish White Sausage
    by snagman » Thu Oct 20, 2011 02:02
    6 Replies
    3989 Views
    Last post by Kijek
    Fri Apr 06, 2018 23:18
  • Kabonosy - The Look
    by Butterbean » Sun Apr 01, 2018 16:28
    5 Replies
    1326 Views
    Last post by ButterbeanUser avatar
    Tue Apr 03, 2018 03:26
  • water beads on sausage
    by jjnurk » Mon Mar 19, 2018 16:00
    1 Replies
    815 Views
    Last post by redzedUser avatar
    Mon Mar 19, 2018 16:22
  • Kielbasa
    by Devo » Tue Mar 06, 2018 15:00
    10 Replies
    1906 Views
    Last post by Devo
    Fri Mar 09, 2018 09:24
  • Smoking and Fat Issues
    by Cdub » Wed Feb 28, 2018 23:16
    12 Replies
    2149 Views
    Last post by redzedUser avatar
    Sun Mar 04, 2018 01:03
  • Hot Dogs!
    by redzed » Sun Aug 14, 2016 17:19
    36 Replies
    11418 Views
    Last post by Kijek
    Fri Mar 02, 2018 19:09
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