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Brining table
Posted: Fri Nov 26, 2010 10:35
by Siara
Hi sausage makers,
Here it is, promised brining table. I recalculated it from kg, so I'll appreciate if you can spot check.
http://www.wedlinydomowe.pl/roboczy/tab ... wania4.htm
Posted: Fri Nov 26, 2010 20:11
by Chuckwagon
Hi Siara,
That is a beautiful piece of work! Thank you so very much! May I be so bold as to say I speak for many in letting you know how much we appreciate your hard work. The chart will certainly come in handy. Hope you have a wonderful holiday season.
Best Wishes, Chuckwagon
Posted: Sun Jul 31, 2011 14:24
by uwanna61
Siara
This is a tad late after the post, but definitely thanks! I will review and give it a try..
Posted: Sun Jul 31, 2011 17:00
by ssorllih
It is also in the book "Home Production of Quality Meats and Sausages" by Stanley Marianski and Adam Marainski.
Retails for 26.95 but can be bought on line for much less.