Homemade Sausage Making

I've got 2 whole pork loins coming out of the cure tonight for Canadian bacon. Two halves of a pork butt coming out for buckboard bacon, and about 12 and a half pounds of pork leg/butt curing, going to be ground for sausage tonight- Polska Wedzona hot smoked.

Im staring the smoke at 6am tomorrow with oak and hickory. I will post pictures.

Well only one of the loins is in the smoke. The other didn't cure for some reason, almost as if I added everything the recipe called for except cure#1. I'm stumped.

This morning for breakfast. Only thing missing was some good polish bread.

Wow, what time is dinner?
It looks maaaaavelous!
Very nice.
Best wishes, Chuckwagon

Outstanding Nick...Outstanding indeed

WOWzers, Nick! That looks awesome! Ya have to let me know next time you are serving that for breakfast.

Thanks for sharing.
BBQ Bob

Wow! Nick, that is BEAUTIFUL! Whats missing, was me and a fork!

I'd like to show my very simple Smoker





and smoked ham

Great job Nick! Looks good enough to eat!

Hi Malgos,
Great photos. I still have my first barrel smoker too. I believe that in this ol' life, sometimes the most simple things are the finest. The ham looks very tasty and well done! Thanks for posting.

Best Wishes,
Chuckwagon

Tkanks
I will make next ham and white sausage (biała kiełbasa )in April ( Easter).
Tomorrow is in Poland Shrove Thuersday (in polish: Fat Thuersday ).
I must do ( fry) doughnuts . I wake up at 5 am becouse cakes must be fresh and warm ..

Them pictures are a sight to behold. I am going to be disappointed when I ask my wife what's for dinner tonight after seeing them.
You are doing a great job with your smoking and sausage making, thanks for sharing with us.

Ian

SikaStag wrote: You are doing a great jib with your smoking and sausage making

I try..

,

SikaStag wrote: thanks for sharing with us.

Hi Malgos,
How many people do you cook for? Are doughnuts made often for breakfast? Do you make your own bacon too?
I just made a huge batch of kabanosy and some of our American Indian beef jerky. I wish you could come and taste some!
I'll bet your kielbasa is the very best eh?

Best wishes,
Chuckwagon

Hello Malgos,

My previous post welcoming you to the forum seems to have vanished. Your smoker seems very efficient and the results look yummy.
By coincidence I made Pączki last Sunday. we like them filled with apricot or raspberry jam and dusted with powdered sugar. Delicious!
Keep us posted with your ongoing smoking and baking exploits.

AND: A warm welcome to the forum.

Colin