
The photo is not too good but the smoked minced bacon was great. I've made a few loaves now and I am always equested to make more.
As you can I see I added (as usual) a handful of chilli flakes, nobody complained, my grandkids just kept asking for more. They are my little charcuteried testers.
IT of 72C was reached in the smoker.
Thanks Rudy for a great recipe, I will make several more this coming month.
Cheers,
Jan.