Pork Shoulder Bacon

Carpster · Post by **Carpster** » Sun Mar 09, 2014 04:47

Some apple smoked pork shoulder bacon

A picture of my Smoker.

Post by **redzed** » Sun Mar 09, 2014 04:52

Great looking buckboard bacon! Did you brine it and cold/warm smoke it?

Carpster · Post by **Carpster** » Sun Mar 09, 2014 05:08

Thanks Redzed! I did a dry cure and a warm/hot smoke. Started at 100 degrees F for one hour, 140 degrees F for four hours.

crustyo44 · Post by **crustyo44** » Sun Mar 09, 2014 05:42

Hi Capster,
What a great looking bacon. Shoulder bacon is the way to go. Belly bacon now is too expensive to use. Keep up the good work!!!!
Cheers,
Jan.

Chuckwagon · Post by **Chuckwagon** » Fri Mar 14, 2014 03:29

Topic Split by CW 031314@18:31 See this link: http://wedlinydomowe.pl/en/viewtopic.php?p=25272#25272