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3 posts • Page 1 of 1
I’m due to replenish my sawdust and my local butcher supply carries 40# bags. My choice would be hickory or mixed hardwood. Is there a strong feeling for one over the other? I’d be using it for sausage, Hicks, picnics, etc.
IMHO - if hardwood mix contain fruit trees sawdust - I will go for it (always).
That I don't know, but I'll ask at purchase.