Homemade Sausage Making

Thanks for the replies on this.

About all I ever do is catfish - y'all think that'd work? I know catfish are supposed to be fattier, maybe try some perch filets?

I started a pound of tilapia on Sunday. I'll report back on the results this coming coming Sunday.

K98 AL wrote:About all I ever do is catfish - y'all think that'd work? I know catfish are supposed to be fattier, maybe try some perch filets?

I don't see why it wouldn't work. I am hoping to get some large flatheads and try them just because they have so much flesh.

MatterOne, I can't wait to hear your review. I hope you like it.

Butterbean wrote:MatterOne, I can't wait to hear your review. I hope you like it.

At first, I wasn't really impressed, but it's grown on me. Kind of addictive. And definitely better than the pickled herring from the deli.

MatterOne wrote:

Butterbean wrote:MatterOne, I can't wait to hear your review. I hope you like it.

At first, I wasn't really impressed, but it's grown on me. Kind of addictive. And definitely better than the pickled herring from the deli.

It is addictive isn't it!? I've had several people asking for more. One guy liked it so much he offered to trade a quart of homemade whiskey for a quart of pickled fish. The whiskey is really good and I think I got the better end of the trade.