I got my to pigs heads yesterday. I skinned the heads out then took the skin off. I boiled the fat and meat for about 4 hours.
The meat melted in my mouth, was delicious. I have two loaf tins filled with meat and jelly, I hope they set ok.
I am looking forward to trying some laid on top of boiled potatoes, should melt a treat into the potatoes.
I know I did not cook the whole heads, which may seem a waste to some, I have enough brains do not to be eating any more, just need to jump start the one I have.
Still not sorted out with the worm for my Santos 12/12 mincer. It was meant to be here within 10 days, we are on the 11th day. I will call tomorrow if it is not here.
Ian
Pigs heads
Hi SikaStag,
Here is one I have had on the back burner for some time perhaps you want to have a look at it and let us know. http://www.gourmet.com/food/video/2008/ ... o_pigshead
Here is one I have had on the back burner for some time perhaps you want to have a look at it and let us know. http://www.gourmet.com/food/video/2008/ ... o_pigshead
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Way to go Ian.
If I brought a pig's head home my wife would have a coronary, hmmmm..
I seem to have a problem keeping up with new postings. Missed yours altogether until browsing this morning.
Anyway, let us know how your head cheese turned out.
If I brought a pig's head home my wife would have a coronary, hmmmm..
I seem to have a problem keeping up with new postings. Missed yours altogether until browsing this morning.
Anyway, let us know how your head cheese turned out.
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.