Brined Turkey
John ,maybe between now and Christmas I will come up with some new I ideas. I think that i have posted most of my good stuff. I do like to make mincemeat and some where here i posted a recipe for venison mincemeat. That is just the start, then you make a large recipe of pie pastry and make mincemeat turnovers. They freeze well.
Ross- tightwad home cook
- Chuckwagon
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- Location: Rocky Mountains
Partycook wrote:
Your Ol' Salty Bowlegged Pal,
Chuckwagon
Wow! I am speechless John, you just made my entire weekend! Thank you for the nice words. This is what make it all worth it to me. Thank you my friend. I am just elated that my recipe was successful for you. My best wishes to you and your family, and again... Thank you!...the other was chuckwagon's "smoke n' choke brined and smoked version, 25 lbs. . Needless to say CW's recipe won the taste test hands down. Regular brined recipe didn't even get one vote! Once again hats off to CW.
Your Ol' Salty Bowlegged Pal,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!