[CAN] Blazing Pistachios

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Keymaster
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Posts: 201
Joined: Sun Dec 18, 2011 20:11
Location: Washington State

[CAN] Blazing Pistachios

Post by Keymaster » Mon Feb 20, 2012 22:09

I thought I would go ahead and see what the Rave is about these Blazing Pistachios. I went ahead and set up the DisAssembly line :D

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Half Done, Had to mix a cold Beverage ;)

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All done shelling, man thats as tedious as packing lock cores all day long :)

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Into a pan of all the wonderful ingrediants:
o 1 Tbsp butter
o 3 Tbsp pickling liquid from a jar of pickled jalapenos
o 3 Tbsp green Tabasco sauce
o 1 tsp Worcestershire sauce
o 1/2 tsp salt
o 2 C unshelled pistachio nuts
Recipe is credited to Seemore from the BSForum

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Then into the preheated smoker for a 2 hour ride of Pecan smoke at 250° F..

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All Done, I was afraid they would be to hot but they have the perfect heat and the smoke is right on spot. I went 2 hours of Pecan smoke and two more hours of heat at 250° F

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Last edited by Keymaster on Tue Mar 13, 2012 02:22, edited 1 time in total.
Oxide
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Joined: Wed Feb 15, 2012 00:04
Location: California

Post by Oxide » Mon Feb 20, 2012 22:25

Those look great! :grin:

I once ... only once, tangled with a package of spicy hot nuts from a local Trader Joe's. I am usually pretty good with 'hot' food, but those Thai peanuts (or whatever they were) burned twice! :shock: :mrgreen:
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