Breakfast

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ssorllih
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Breakfast

Post by ssorllih » Wed May 02, 2012 02:48

Take two cubic inches of bacon sliced thin:Image
Fried well. and add an egg:Image
Fry both sides:Image
and eat on sliced bread:Image
Ross- tightwad home cook
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DLFL
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Post by DLFL » Wed May 02, 2012 03:10

Glad I ate before seeing this!
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ssorllih
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Post by ssorllih » Wed May 02, 2012 03:35

What? you would have lost your appetite? :lol:
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Post by Chuckwagon » Wed May 02, 2012 06:35

Shucks pard, I get all warm inside when I see someone using a good, cast-iron, black skillet. All others make good target practice. I even turned a cheap ol' thin pot into a useful "strainer" using my trusty Winchester carbine. :mrgreen:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by uwanna61 » Wed May 02, 2012 11:10

Quicker with a scatter gun at say 20` away :mrgreen:
ssorllih
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Post by ssorllih » Wed May 02, 2012 13:48

That is a Griswold skillet that I bought brand new for about a buck and a half in in Veasie Maine in 1958.
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Post by Baconologist » Wed May 02, 2012 18:59

What a great way to start the day!

I use cast iron for about 90% of my cooking.
Godspeed!

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Post by Maz » Wed May 02, 2012 19:18

Well I must say what caught my eye was the pattern and the shape of your plate that was rather interesting . :roll:
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Post by DLFL » Wed May 02, 2012 23:35

Any cured pork product and eggs with bread has to be good. :wink:
Dick

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