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Breakfast

Posted: Wed May 02, 2012 02:48
by ssorllih
Take two cubic inches of bacon sliced thin:Image
Fried well. and add an egg:Image
Fry both sides:Image
and eat on sliced bread:Image

Posted: Wed May 02, 2012 03:10
by DLFL
Glad I ate before seeing this!

Posted: Wed May 02, 2012 03:35
by ssorllih
What? you would have lost your appetite? :lol:

Posted: Wed May 02, 2012 06:35
by Chuckwagon
Shucks pard, I get all warm inside when I see someone using a good, cast-iron, black skillet. All others make good target practice. I even turned a cheap ol' thin pot into a useful "strainer" using my trusty Winchester carbine. :mrgreen:

Posted: Wed May 02, 2012 11:10
by uwanna61
Quicker with a scatter gun at say 20` away :mrgreen:

Posted: Wed May 02, 2012 13:48
by ssorllih
That is a Griswold skillet that I bought brand new for about a buck and a half in in Veasie Maine in 1958.

Posted: Wed May 02, 2012 18:59
by Baconologist
What a great way to start the day!

I use cast iron for about 90% of my cooking.

Posted: Wed May 02, 2012 19:18
by Maz
Well I must say what caught my eye was the pattern and the shape of your plate that was rather interesting . :roll:

Posted: Wed May 02, 2012 23:35
by DLFL
Any cured pork product and eggs with bread has to be good. :wink: