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CW's recipe definitely imparts a unique flavour on the chicken. The white meat was one of the most succulent and tasty I have ever eaten. And I'm not normally a fan of white meat! The skin turned quite hard and leathery but served well to keep the bird moist and it's probably not that good for you anyway. It's a great variation in preparing poultry, especially if you are bored with a basic roast chicken.
Boy howdy Red, those birds look great! First time I've ever seen a chicken on a balance beam, they gonna try for the Olympic team? Your right about the breast meat and the skin, the meat stays nice and juicy, the skin makes Booboo Dog wag her tail. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”