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ssorllih
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by ssorllih » Thu Apr 10, 2014 00:40
Today I boned a small chicken(3.5 pounds when finished) and stuffed it with a kilogram of sausage made from ground chicken leg meat. When Nancy has finished her therapies and is feeling up to a celebration it will be the center piece for a party.
![Image](http://i1112.photobucket.com/albums/k482/nansssor/bonelesschickenstuffedwithchickensausage001_zpsf2ed6fa1.jpg)
The spice blend is this.
Grind the meat through a ¼inch plate
Per kg
3 gm. marjoram
1.5gm. dry garlic
5gm.dry onion
2gm. black pepper
1gm.celery seed
12gm. salt
75gm./cc. water
Form the mince into a log in the flesh side of the carcass and wrap the meat and skin around the log. Sew/tie it into neatness.
It will keep in the freezer until such time as we thaw it and roast it over a hot smoky fire.
Ross- tightwad home cook
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MetalMan
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by MetalMan » Thu Apr 10, 2014 02:24
Sounds great!
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el Ducko
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by el Ducko » Thu Apr 10, 2014 15:51
I'll bet it will be great.
...reminds me of that great Gary Larsen "Far Side" cartoon about the Boneless Chicken Ranch:
![:mrgreen:](./images/smilies/icon_mrgreen.gif)
Experience - the ability to instantly recognize a mistake when you make it again.
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ssorllih
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by ssorllih » Thu Apr 10, 2014 19:12
That is about the way they are. Just a handful of sloppy meat and skin.
Ross- tightwad home cook
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sawhorseray
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by sawhorseray » Thu Apr 10, 2014 21:44
Sounds delicious and a very nice tie job, great presentation. A meal fit for a queen! RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
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Chuckwagon
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by Chuckwagon » Thu Apr 10, 2014 21:56
Oh yeah! Another "cased" sausage.
It looks great pal!
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! ![Very Happy :D](./images/smilies/icon_biggrin.gif)
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ssorllih
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by ssorllih » Thu Apr 10, 2014 22:23
Well you know that you are supposed to flesh a hide before you cure it? I am just rather lazy and didn't get very much of the meat scraped off before I wrapped the sausage. I guess we could call it chicken raw hide sausage casing.
![Wink ;-)](./images/smilies/icon_wink.gif)
Ross- tightwad home cook
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el Ducko
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by el Ducko » Sat Apr 12, 2014 03:39
I hope we're not violating Gary Larsen's copyright by showing that cartoon. If you wanna delete it, CW, go right ahead. ...hope everyone remembers it, and all those other great cartoons that he has done, fondly.
Duk
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Chuckwagon
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by Chuckwagon » Sat Apr 12, 2014 04:11
No violation pal. If you or any member were making money from it, then we would have to worry.
Rock Chuck Wagon Track
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If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! ![Very Happy :D](./images/smilies/icon_biggrin.gif)