Bread Suggestion for Salami Board

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Butterbean
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Bread Suggestion for Salami Board

Post by Butterbean » Sun Jul 31, 2016 22:20

Curiosity got the best of me today and I baked some bread with crispy cooked bacon and sharp cheddar cheese. Results were very good. The bread ended up being very dense and infused with with cheese and bacon. Was a little oily which affected the rise but its not over-oily by any stretch. Its actually very good and I thought this might be just another unique thing to accompany a salami board someone may be preparing.

To 14 ounces of dry flour I used 1/2 cup of cooked bacon crumbles and a full cup of shredded sharp cheddar.

Don't know if this is something common in other areas but I'd never seen it before. It just sounded like it would be good. I imagine it would be even better if it were wiped down with a spreadable sausage. Or if salami was substituted rather than bacon.

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redzed
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Post by redzed » Mon Aug 01, 2016 06:02

Yum that looks great BB! But with loaded bread like that who needs charcuterie? :grin:
Rich
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Post by Rich » Mon Aug 01, 2016 06:23

Why ? Because BACON !! :mrgreen: Looks pretty good !

Cheers,

Rich
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Bob K
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Post by Bob K » Mon Aug 01, 2016 20:47

Add a Vegie you would have a meal! :mrgreen:
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Bubba
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Post by Bubba » Wed Aug 03, 2016 00:10

If I had 2 slices of that divine looking bread on my plate, I would spread some Mettwurst on the first slice, the second with some Brie cheese.

Then sit back and go "hmmmmmm" :lol:
Ron
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