Well, yesterday I recieved the following! The language is a bit colorful, but nothing that even the elementary kids haven't seen before... The review of my creations follow:
Update on my 75 out of a one to ten rating....
The meat has flavor enuf that it really doesn't need sauce. Like you said, the sauce diminishes the flavor of the meat. All of the meat comes off the bone and doesn't stick between my teeth, it's tender and very flavorful.
Now the eval on the flame throwing sausage: When I got up this morning as I stepped out of bed I managed to fart and the dog got singed and I set the sheets on fire. Not too much damage as it was directed in a small area and I have an extinguisher close by. I gave some small bits of the ribs to the dog but will NOT give her any of the sausage. Fearful that if she farts she will launch for flight and I'll have to send out search parties to find her.
Okay, seriously now Sir Charles, it was a bit spicy and had a nice kick to it but unlike most other hot items I've eaten, it did not make my head sweat. The kick was not like wasabi which is way out of my league. It doesn't burn so much that drinking is needed immediately. The kick is flavorful and reminds the eater that it's not gonna hurt but will leave good feelings of something good that was just eaten.
The short and simple is that you could work for any rib or BBQ place in the country sir and make a mint. The skillful flavors are on par with any I've eaten in my life sir. This is not smoke being blown up your skirt as you know me well enuf to know my years of basketball refereeing permit me to call them like I see them, but in this case call them as I tasted them.
Bob
I think he'll get more next weekend from the sounds of it... Gonna be hard to top!
Charlie
