Thank you JerBear and JBK101 for sharing your bio's.
I've been remiss in recognising contributions to this thread.
The fuzzy bear seems a little reluctant to admit that his given name is actually Jeraldine. that's OK Big Guy. We are an understanding group.
John, you have been forthcoming and honest so you get a pass on the sarcasm.
My heritage is Scottish so I have little to offer in the way of traditional recipes unless you are a fan of haggis.
Our friend SikaStag makes a mean Lorne sausage although it is more a meat loaf than true sausage. (Tasty and versatile just the same.)
We of Celtic roots owe a great deal to continental sausage makers and truly appreciate their sharing of recipes and formulas.
I'm sure that I speak for all members of the forum in saying that there is no way to properly thank the Poles who established this site. Allowing it to be presented in English is a gift beyond description.
I spent several years visiting undisciplined sites and having hit and miss success/failure. Since hooking up here, there have been no failures.
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.