Quite often we post a method or recipe and sometimes it is our own creative work and sometimes it is an adaptation of the work of someone else.
For example I made some chicken celery sausage the other day and mentioned in here. I said that the recipe came from Nick's celery sausage on the sausage makers forum. I should have added a link: http://www.sausagemaker.com/nicksbaltim ... usage.aspx
If you go to the home page of The Sausage Maker: http://www.sausagemaker.com/
and click on favorite recipes: http://www.sausagemaker.com/ourfavoriterecipes.aspx
You open a fine page of new recipes.
I think that doing this will be good for this forum and a courtesy for the source. Those are just my thoughts.
attribution
attribution
Ross- tightwad home cook
Thanks Ross- I have posted up a couple of different recipes on one forum only to have them show up on other forums long before I join that particular forum. Some have credited the original back to me and/or the original source forum.
One hombre went so far as to trying to pass it off as his own original recipe. I had a few polite words with the site's owner and he deleted said posting and allowed me to post up the recipe as the original owner.
Getting your recipe stole is almost a bad as someone trying to rustle your favorite calf critter!! Makes ya wanna find a short rope and a realllly tall tree.
One hombre went so far as to trying to pass it off as his own original recipe. I had a few polite words with the site's owner and he deleted said posting and allowed me to post up the recipe as the original owner.
Getting your recipe stole is almost a bad as someone trying to rustle your favorite calf critter!! Makes ya wanna find a short rope and a realllly tall tree.
I thought I had a handle on life until one day the handle fell off.
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