I'll give this a shot if you have room for one more "sausage makin' wannabe". I know it will be helpful--
Thanks
WD Daily Chat - Talk about anything You Like
I'll write you 2 recipes, in the meantime here is a link too.
http://www.chew.hu/the_idiot_foreigners_guide_to/
You can cook almost the same thing in your own kitchen, just smaller portion.
http://www.chew.hu/the_idiot_foreigners_guide_to/
You can cook almost the same thing in your own kitchen, just smaller portion.
Project B
Count me in too. Looks like abreast chance to learn!
Content Detail: "Project B"
...and now it can be told.
Folks, the reason for the wide range of casings suggested for "Project B" is:
We will explore innovative uses of sausage casing (and sausage) for balloon sculpture.
Yep, that`s right, our fearless moderator and leader, Chuckles D. Wagon, has all sorts of tricks up his voluminous sleeves and big, floppy cowboy boots, such as
---why bunny rabbit ears are best made with 22 - 26 mm sheep casings.
---why plastic surgeons everywhere prefer collagen for augmenting everything from lips to hips.
---how the hog ring became more than just a symbol of romance.
---how to use mahogany casings in constructing fine furniture.
and, just in time for the new model year,
---high-performance automotive uses for brown plastic presentation netting, glitter, T-SPX bacteria, and exhaust system tape.
We hope to have a special presentation by one of our Iranian forum-members-in-hiding on metalizing 32 - 36 mm hog casings for use as centrifuge components. This will be especially exciting because this rare topic is forbidden by both the Ayatollah and the CIA at the same time.
So put on your best clown face and sign up for "Project B," appearing soon (for an exclusive limited number of forum subscribers) in your very own kitchen or at a birthday party near you.
Folks, the reason for the wide range of casings suggested for "Project B" is:
We will explore innovative uses of sausage casing (and sausage) for balloon sculpture.
Yep, that`s right, our fearless moderator and leader, Chuckles D. Wagon, has all sorts of tricks up his voluminous sleeves and big, floppy cowboy boots, such as
---why bunny rabbit ears are best made with 22 - 26 mm sheep casings.
---why plastic surgeons everywhere prefer collagen for augmenting everything from lips to hips.
---how the hog ring became more than just a symbol of romance.
---how to use mahogany casings in constructing fine furniture.
and, just in time for the new model year,
---high-performance automotive uses for brown plastic presentation netting, glitter, T-SPX bacteria, and exhaust system tape.
We hope to have a special presentation by one of our Iranian forum-members-in-hiding on metalizing 32 - 36 mm hog casings for use as centrifuge components. This will be especially exciting because this rare topic is forbidden by both the Ayatollah and the CIA at the same time.
So put on your best clown face and sign up for "Project B," appearing soon (for an exclusive limited number of forum subscribers) in your very own kitchen or at a birthday party near you.
Experience - the ability to instantly recognize a mistake when you make it again.
This recipe is a delight to read, as well as looking delicious.Gulyás wrote:I'll write you 2 recipes, in the meantime here is a link too.
http://www.chew.hu/the_idiot_foreigners_guide_to/
You can cook almost the same thing in your own kitchen, just smaller portion.
How can you go wrong with a recipe like this? (...other than that my family object to veal for ethical reasons.) Thanks, Gulyás. Please share more!Cook the onions until they are as glassy as the eyes of the most drunken guest, and then hurl in the hús. Even if the fire is roaring, it probably won`t brown very well.
Experience - the ability to instantly recognize a mistake when you make it again.
You very welcome.
This soup originally was made from lam hundreds of years ago.
Lately it's mostly made from beef. My personal opinion is, it's best from mixed meat. Mostly beef, some lam/pork.
And using less water, is the stew.
Hungarian goulash/stew link....http://en.wikipedia.org/wiki/P%C3%B6rk%C3%B6lt
This soup originally was made from lam hundreds of years ago.
Lately it's mostly made from beef. My personal opinion is, it's best from mixed meat. Mostly beef, some lam/pork.
And using less water, is the stew.
Hungarian goulash/stew link....http://en.wikipedia.org/wiki/P%C3%B6rk%C3%B6lt
I like to eat, and sometimes I overdo it.
My wife used to say, I eat to much. I tell her that's because I'm still growing. She says yeeeeees, but sideways only.....
Otherwise my life is easy. I have to abide by only 2 rules.
Rule # 1...my wife is alllllllllways right.
Rule # 2...if my wife isn't right, read rule # 1 again.
I want you to know, that I'm dieting. I'm on seafood diet, I eat everything I see.
My wife used to say, I eat to much. I tell her that's because I'm still growing. She says yeeeeees, but sideways only.....
Otherwise my life is easy. I have to abide by only 2 rules.
Rule # 1...my wife is alllllllllways right.
Rule # 2...if my wife isn't right, read rule # 1 again.
I want you to know, that I'm dieting. I'm on seafood diet, I eat everything I see.
I think somebody sad he/she have problem getting spices.
May I link in one mail order service, I think they ship word wide, or at least lot's of places.
This is the one, luckily there are stores near by me, I love to go there because it just smells sooooo good. And they have stores at many places, helps with the sipping cost. Their warehouse is monster size.
http://www.penzeys.com/
May I link in one mail order service, I think they ship word wide, or at least lot's of places.
This is the one, luckily there are stores near by me, I love to go there because it just smells sooooo good. And they have stores at many places, helps with the sipping cost. Their warehouse is monster size.
http://www.penzeys.com/
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
El Duckster... Ross is right. I am speechless. You are definitely the prime example of a man
who ate lead paint chips as a child.
Why don't you try de-caffinated coffee in the morning? Oh, you poor, poor, man!
Hmmmm.... I just have one question for this group of fine people. If El Duck fell out of his rocking chair, fell two feet forward headfirst into a wall, rolled over to the left 3 feet, sat up, smiled, then was kicked by a wild, ferocious mule six feet seven and a half inches backward... then how far off his rocker is he?
who ate lead paint chips as a child.
Why don't you try de-caffinated coffee in the morning? Oh, you poor, poor, man! Hmmmm.... I just have one question for this group of fine people. If El Duck fell out of his rocking chair, fell two feet forward headfirst into a wall, rolled over to the left 3 feet, sat up, smiled, then was kicked by a wild, ferocious mule six feet seven and a half inches backward... then how far off his rocker is he?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! 
