WD Daily Chat - Talk about anything You Like
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Let it be known, that ever since I was stuck in the middle of the Atlantic ocean, with 30 days supply of 1 poor-man's sandwich, witch is 1 slice of fresh bread, in between 2 slices of dry bread, no amount of organized prayer combined on both side of the ocean can change my mind to use presentation netting for fishing.
Looking out from my 2-man rubber-ducky, I decided if I ever get near any food, I take advantage of the situation, and eat it as it was intended. The way I like my sandwich now, is 2 sticks of salami, in between 18 cm. of ham.
Maybe I didn't mansion it yet, that God gave me 2 hands, so I can have 2 sausages in each. I was told time and time again, that there are more days than sausages, but that had to be last century, but life is a continues change.....
Looking out from my 2-man rubber-ducky, I decided if I ever get near any food, I take advantage of the situation, and eat it as it was intended. The way I like my sandwich now, is 2 sticks of salami, in between 18 cm. of ham.
Maybe I didn't mansion it yet, that God gave me 2 hands, so I can have 2 sausages in each. I was told time and time again, that there are more days than sausages, but that had to be last century, but life is a continues change.....
Hello again.
I had some extra time to read, and happened to read about Snagman's sausage.
Some people had problem finding Hungarian paprika. I buy mine here, they have lots of it.
http://www.penzeys.com/cgi-bin/penzeys/ ... prika.html
I had some extra time to read, and happened to read about Snagman's sausage.
Some people had problem finding Hungarian paprika. I buy mine here, they have lots of it.
http://www.penzeys.com/cgi-bin/penzeys/ ... prika.html
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Mr. C.W.
I really, but really like your idea.
And now I let you know why I was told "more days then sausage".
After WW2, we were very poor. At the beginning of winter, finally we had sausage.
When it was ready to eat, I could take some to school. I went to the place it was kept, and cut off 2 pieces, 1 piece of 2 inches, and 1 piece of 50 cm. (half meter) long. I showed my mom the small one, but hide the big one under my arm. Few weeks later my mom sad, sure seems like the sausage is just about gone, but I think she new what was happening. She was smiling, and then she said "more days than sausages".....
I really, but really like your idea.
And now I let you know why I was told "more days then sausage".
After WW2, we were very poor. At the beginning of winter, finally we had sausage.
When it was ready to eat, I could take some to school. I went to the place it was kept, and cut off 2 pieces, 1 piece of 2 inches, and 1 piece of 50 cm. (half meter) long. I showed my mom the small one, but hide the big one under my arm. Few weeks later my mom sad, sure seems like the sausage is just about gone, but I think she new what was happening. She was smiling, and then she said "more days than sausages".....
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Hmmm......
I'm a gardener too. I have pictures of some very beautiful peppers, but I don't know how to load them up here.
I have some time now, but on Saturday I'll have lots of my friends for company, starting tomorrow I'll be very busy.
A have some, the one they make the famous Hungarian one too. Actually there are 2 very famous, the szegedi, and the kalocsai.
I'm a gardener too. I have pictures of some very beautiful peppers, but I don't know how to load them up here.
I have some time now, but on Saturday I'll have lots of my friends for company, starting tomorrow I'll be very busy.
A have some, the one they make the famous Hungarian one too. Actually there are 2 very famous, the szegedi, and the kalocsai.
Last edited by Gulyás on Tue Aug 21, 2012 05:15, edited 1 time in total.