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Talk about anything here as long as it is not against the rules.
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story28
- Passionate
- Posts: 247
- Joined: Tue Apr 12, 2011 22:05
- Location: Washington D.C.
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by story28 » Sat Jan 14, 2012 00:48
Hi there. Does anyone know of any reputable sources for literature on authentic, or at least quality Korean food? Kind of an odd topic, but I have been surprised at how someone in the group always has some sort of insight.
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Sat Jan 14, 2012 01:37
Jason, There are probably 5000 Korean women in the DC area married to American men. The ones that I have met here are often very good cooks.
Ross- tightwad home cook
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gimlak
- Newbie
- Posts: 1
- Joined: Wed Mar 08, 2017 11:17
- Location: New York
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by gimlak » Wed Mar 08, 2017 11:19
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Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
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by Butterbean » Wed Mar 08, 2017 15:14
Last year I ate a Korean sausage that was really good and would like to know how to make it myself. It was a spicy pickled sausage and had spaghetti like threads of pork rind inside the mince. Never seen anything like it before. Very good and very ingenious use of the pig.