(In other words, this is where the "split chat" went!)

Please post recipes, both of you. I'm not sure what the best way is to eat it, once it's made. I presume there's a poached recipe, a grilled recipe, plus various ways of cooking dishes using the csabaii as a flavorful additive. With all the effort involved in smoking it, there are bound to be some worthwhile recipes which really show it off.snagman wrote:CW, it is great as a beer skate, and I use it as an ingredient in dishes. If there is any interest in this, I'll post recipes, and I'm sure Gulyás will do the same.Chuckwagon wrote:How do you eat this sausage
Buon Appetit !
Spot on ElDucko ! Usually the simpler the better.el Ducko wrote:..simple recipe
"Potatoe (sic) Casserole" obviously she must have gone to the same school as former VP Dan Quayle who once corrected a kid in a spelling match by adding the e to potato.ssorllih wrote:http://www.grouprecipes.com/8398/rakott ... erole.html
What do we do with the eggs?
The eggs are sliced, and added in a layer.ssorllih wrote:http://www.grouprecipes.com/8398/rakott ... erole.html
What do we do with the eggs?