Just a note to tell you about the new WD "Mustard Grotto". We`re getting quite a collection of home-made mustard recipes so we gave them their own spot. Why do we cut a slice from a remarkably tasty sausage and still crave that little hint of mustard? Is there something wrong with us?
Let`s face it! We`re all NUTS about mustard. So post your mustard recipes in The Mustard Grotto (in "Recipes From Around The World"), and share your favorite mustard recipes with your fellow members.Best Wishes,
Chuckwagon
