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Talk about anything here as long as it is not against the rules.
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sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
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by sawhorseray » Wed Feb 19, 2014 01:56
Heck, that looks great now, with I a sandwich! RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
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checkerfred
- User
- Posts: 89
- Joined: Wed Mar 28, 2012 18:49
- Location: Alabama
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by checkerfred » Wed Feb 19, 2014 02:11
Igor Duńczyk wrote:and I can only recommend that you do that: Cloves, Allspice, some Garlic, some whole Black Pepper and a Bay leaf or two.
Fennel seed and juniper berries could be considered too...
Do you have a recipe for the amount of each to use? That sounds like a good spice mix!
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Wed Feb 19, 2014 14:22
Checkerfred, that is one heck of a gorgeous-lookin' product! Nice going pal. Very professional.
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! 
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checkerfred
- User
- Posts: 89
- Joined: Wed Mar 28, 2012 18:49
- Location: Alabama
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by checkerfred » Wed Feb 19, 2014 22:07
Chuckwagon wrote:Checkerfred, that is one heck of a gorgeous-lookin' product! Nice going pal. Very professional.
Best Wishes,
Chuckwagon
Thanks Chuck! It turned out great....I ate on it all day yesterday
