what types of jam's, pastes, relishes do you use

markjass · Post by **markjass** » Fri Sep 19, 2014 08:49

Apart from mustard what types of jam's, pastes, relishes etc do you use/serve with your cured sausages and meats?

sambal badjak · Post by **sambal badjak** » Fri Sep 19, 2014 13:15

I am not the biggest sauce eater. I stick with mustard and chili paste (home made). I like serving pickles with the sausages. I just like the combination.
If there are other people around I sometimes make some mayonaisse, but I think the sausages are good enough by themselves.
Oh, and fried onions go very well with them.....

ssorllih · Post by **ssorllih** » Fri Sep 19, 2014 17:35

I am quite fond of chutneys. I make several but there are recipes for hundreds.

Darwin · Post by **Darwin** » Fri Sep 19, 2014 20:21

Mustards, pickles and jalapeno jelly works for me. I like a bit of acid to cut the fats.