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Talk about anything here as long as it is not against the rules.
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redzed
- Moderator
- Posts: 3853
- Joined: Fri Apr 20, 2012 06:29
- Location: Vancouver Island
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by redzed » Sun Mar 27, 2016 06:51
To all my WD friends, forum contributors, lurkers and the rest, I wish you a Happy Easter and may you have a day filled with pleasant memories, in the company of your family and friends.
redzed
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LOUSANTELLO
- Forum Enthusiast
- Posts: 573
- Joined: Fri Dec 18, 2015 23:35
- Location: Chicago
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by LOUSANTELLO » Sun Mar 27, 2016 11:55
Happy Easter to all of you!
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Maxell
- Moderator
- Posts: 109
- Joined: Sun Feb 13, 2005 22:21
- Location: Bełchatów
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Contact:
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by Maxell » Sun Mar 27, 2016 13:08
Easter feeling does not end, it signals a new beginning of nature in spring and new life friendship. Happy Easter with my best friends!
Pod ten adres proszę przesyłać zdjęcia i teksty. Zdjęcia muszą posiadać szerokość co najmniej 800 pikseli - wysokość nie jest istotna - ważne by były dobrej jakości.
maxell11@wp.pl
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StefanS
- Passionate
- Posts: 436
- Joined: Sun Feb 15, 2015 00:12
- Location: Mass
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by StefanS » Sun Mar 27, 2016 13:12
Happy Easter.
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redzed
- Moderator
- Posts: 3853
- Joined: Fri Apr 20, 2012 06:29
- Location: Vancouver Island
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by redzed » Sun Apr 16, 2017 16:58
To all my forum friends, I wish you a very Happy Easter filled with plenty of love, happiness, and of course delicious hams and sausages!
redzed
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airbrush
- User
- Posts: 68
- Joined: Wed Feb 01, 2017 13:39
- Location: Florida
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by airbrush » Sun Apr 16, 2017 17:34
Happy Easter!
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fatboyz
- Forum Enthusiast
- Posts: 512
- Joined: Sun Aug 21, 2016 19:26
- Location: Alberta
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by fatboyz » Mon Apr 17, 2017 19:20
Happy Easter Red. I'm actually sitting at the Duke Point ferry heading back to Alberta. Spent Easter camping in Port McNeil. My wife's mother passed two weeks ago so we came out for their annual Easter camp out. I brought a little sausage for her dad but left all the speck and dry salami at home. I don't know if they care for /appreciate that type of sausage so I didn't want to waste it when it takes so long to make. I wished I had brought some as a I met an older German fellow and we talked sausage and meat all weekend. He would have loved some and greatly appreciated it. I really like sharing my products with those that truly enjoy and appreciate it.