Homemade Sausage Making

Things you always make again and again.
Here's Mine:

1. Sweetheart Ham http://www.wedlinydomowe.pl/en/viewtopi ... sc&start=0

2. Taylor Ham (pork/bacon roll) http://www.wedlinydomowe.pl/en/viewtopic.php?t=6212

3. Italian fresh sausage

4. Breakfast sausage Patties

5. Toss up between soppressata and Pepperoni http://www.wedlinydomowe.pl/en/viewtopic.php?t=7736
http://www.wedlinydomowe.pl/en/viewtopic.php?t=8505

Fresh sweet & hot Italian sausage
Cured Italian sausages
Bacon
breakfast sausage
Keilbasi

Nice question!!

For me it's:

Smoked Cajun Andouille Sausage
mild/spicy Breakfast Sauage
Traditional German Bratwurst
Chicken and Apple Sausage
Sweet/Hot Italian Sausage

BUT>>>>>

Now that I am curing and drying meats I am quite sure that list will change a bit.

Eric

BACON
classic bratwurst
pastrami
Calabrese salami
bresoala.
I'm always looking for something new to try

Baleron (a.k.a. Cottage Ham or Cottage Roll)
Krakowska Sausage Traditiona
Polish Smoked Sausage (Polska Kielbasa Wedzona)
Bacon
Kiełbasa Swojska

Tough question but I guess

Bacon
Tasso
Bresaola
Snack sticks
Breakfast suasage

Mine at the moment:

Pastrami
Pepperoni
Summer sausage
Extra fennel Italian breakfast sausage links
Cured buckboard bacon burnt ends

Hands down:
Ukrainian Garlic Sausage
Weisswurst
Jalapeno Cheese Smokes
Maple Breakfast sausage
Schinkenspeck.

Maple-Honey Bacon
Wild Hog Italian Sausage with Cabernet & Garlic
Chicken Italain Sausage with Chardonnay, Tomato, & Black Olives
Canadian Bacon
CW's Hipshot Burgers