Almost There

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BBQBob
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Joined: Fri Sep 04, 2015 23:33
Location: Clifton, NJ

Almost There

Post by BBQBob » Sun Mar 31, 2019 14:09

Hey gang!
Was able to get a small fridge from work that will be my fermentation chamber. As you can see I got stuff to get me started soon. Waiting on a portable heater and humidifier which should be here tomorrow.
As for my curing chamber, I'm trying to get an old freezer I have fixed. I may have to buy a used one. In the mean time I'll be using UMAi dry bags to get me going. Hoping too have something hanging in two weeks.
I'm getting really excited!!!

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25 years ago I use to smoke pot. Now I smoke pork.
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Bob K
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Re: Almost There

Post by Bob K » Sun Mar 31, 2019 15:28

Lookin good Bob! Is that the 101 or 102 milwaukee Ph meter? Make sure the freezer for your chamber is a frost free model.
BBQBob
Beginner
Beginner
Posts: 34
Joined: Fri Sep 04, 2015 23:33
Location: Clifton, NJ

Re: Almost There

Post by BBQBob » Sun Mar 31, 2019 16:13

Thanks Bob! Yes, it's the MW 102 with MA920B/1 thanks to your recommendations to others here. I did my homework😃
I've been looking for frost free freezers but they are mostly manual around here. I have 3 freezers. Two working manual and frost free. And one that's not work is frost free. Hope I van get it up and running soon.
25 years ago I use to smoke pot. Now I smoke pork.
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