Homemade Sausage Making

After 3 months absence I have finally made it home.
You may find the following photos interesting.

http://www.wedlinydomowe.com/about/conf ... nvention-6

Very nice!




Sven

Such a wonderful gathering of friendly and knowledgeable people. I think that nobody was hungry when they left.
Thank you.

I told Stan that I was going to "stow away" in his luggage on the next one! Never let it be said that the Polish don't know how to party hardy! Wow, I've just got to make the next one! Anyone want me to swing by and pick you up on the way?

Chuck-O

Wow is right! I be the second stow away the pics were very interesting to say the least. My mouth is watering from all the good looking food. What city in Poland is it held in and is it the same time every year?

Hey, hey big John,
I'm ridin' my Harley to the next one. First we're going to pick up Ross and make him ride the sissy bar! Then we'll stuff Bubba in the saddle bags. Yup. Then, we'll swing by your place and you can ride on the handle bars! What do you think?

Visiting Poland has always been on my bucket list as some of my relatives are from there. After seeing these photos it has moved up the list. Thanks for sharing!

Dave

Those are stunning photos, one can see everyone had a fantastic time with lots of good food.
Could anyone please tell me what is the dish in photo # 19 & 20?

Chuckwagon wrote:Then we'll stuff Bubba in the saddle bags.

I'd ride along in the saddle bags any day to be able to attend a convention like that! I'll even shine up your Harley to earn my keep.
And if I can find a beautiful Polish lady up there she can share the saddle bag on our way back.

Gonna be some very wet wheeling for part of the ride.

On 19 and 20 are shown Šakotis. Šakotis Suwałki is a very good dough, which is rare. Do it like this:
http://wedlinydomowe.pl/old/articles.php?id=1712

I also invite all applicants to the next, VII OZWB meeting of the Wędzarniczej Brothers. The meeting will be held in the enclosure of the Napoleonic wars in the last weekend of August 2012.
We welcome You.

Maxell wrote:Šakotis Suwałki is a very good dough

Thank you Maxell, I used the Google translator and understood the recipe and the baking process in front of the fire. I looks very interesting and going by the ingredients it must taste very good.

ssorllih wrote:Gonna be some very wet wheeling for part of the ride.

For good food like that it would be worth the while.

Chuckwagon wrote:Hey, hey big John,
I'm ridin' my Harley to the next one. First we're going to pick up Ross and make him ride the sissy bar! Then we'll stuff Bubba in the saddle bags. Yup. Then, we'll swing by your place and you can ride on the handle bars! What do you think?

Handle bars will work for me Would Love to See My Heritage Homeland Along with Relatives I have never met while seeing my Moms and Dads Homes! Not to mention all the good food that was at the Convention and the people from this forum. Sounds like a great time to me.

If I go to such a gathering I will be 25 kilo heavier on my return.
The food looks magnificent.
Regards,
Jan.
Brisbane.

There is a pecular trait of the Polish summers and the air around festivals. Your clothes start to shrink after the second day and if you stay long enough you won't even be able to button your pants and your belt may become too short. But nobody gains weight.

Wow, the Šakotis Suwałki looks incredible. Thanks for the link Maxell. Did you see the beautiful utensil holding it. I love that drip pan. Check out those welds!
Oh, now we have DaveZac riding on the front fender. We might have to put Crusty in the trailer.
Maxell, could you tell us a little about the "enclosure of the Napoleonic wars"? Wow, I'd like to see that.