New Forum
New Forum
Curing Chambers and Related Equipment has replaced the old Handyman's corner. Any posts related to drying/curing chambers, related controls, hardware ect should be posted there. This will consolidate posts on chambers that were spread out over several forums and make it easier to research.
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Well said. Muxmun!
I totally agree.
I am totally new at fermented sausages, going to try and make some snack sticks (as described on a different forum) and just read the saucisson sec for everyone recipe and want to try that as well.
To do more than that, I will need to start tinkering with my fridge for humidity and temperature control and will need a lot of help!
I totally agree.
I am totally new at fermented sausages, going to try and make some snack sticks (as described on a different forum) and just read the saucisson sec for everyone recipe and want to try that as well.
To do more than that, I will need to start tinkering with my fridge for humidity and temperature control and will need a lot of help!
life is too short to drink bad wine (anonymus)