Looking forward to it!Siara wrote:Why not CrankyBuzzard,I'll make new topic with my basic recipe. We will see how it will develop.
I work with a couple of Polish people and LOTS of Swedish people. The sausages I have found thus far on this web site have really impressed them.
Prior to finding this place, I only made what I thought was good for me here in Texas. I LOVE experimenting with other recipes from all over the world.
Charlie
