[USA] Armadillo Eggs

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Keymaster
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[USA] Armadillo Eggs

Post by Keymaster » Sat Feb 11, 2012 03:00

Armadillo Eggs

12 Small jalapenos
1 Small block of Cream cheese
1 Small Chub of Jimmy Deans Original breakfast sausage
Yellow food coloring (optional)
Favorite Pork Rub (optional)

Get your Jalapenos Ready to Gut and devain

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Then after you got all the seeds and veins out give them a wash and rinse

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Use about a half of package of Cream cheese and two drops of yellow food coloring and mix it up until consistent.

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Then go ahead and stuff the jalapenos with the cream cheese

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Then you will want to put half the sausage between a sheet of waxed paper and pat it down and roll it out to 1/8" thick.

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Then you will go ahead and wrap the stuffed Jalapenos with the sausage making sure not to leave any holes for leakage and sprinke them with your favorite Pork Rub.

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Bring your Grill up to about 250° F and cook the Armadillo eggs for about a hour to hour and half.

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They will look like this after about an hour.

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Then Go ahead and put them on the grill a couple minutes each side.

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All done, and excellent!! Now its time to strap on the Feed Bag

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This recipe Is all over the Internet so I am unsure who to give credit to but I have been makng them for about 5 years.
Last edited by Keymaster on Mon Jul 09, 2012 07:39, edited 1 time in total.
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Chuckwagon
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Post by Chuckwagon » Sat Feb 11, 2012 05:20

Very nice recipe and presentation Aaron! These things look tasty as can be. Thanks for sharing. Jalapenos are loaded with vitamins!

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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JerBear
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Post by JerBear » Sat Feb 11, 2012 06:18

Those look awesome!
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