Meadow Creek PR36 Ribs

Post Reply
User avatar
nepas
Frequent User
Frequent User
Posts: 121
Joined: Fri Dec 30, 2011 00:45
Location: Savannah, Gerogia & NE PA
Contact:

Meadow Creek PR36 Ribs

Post by nepas » Wed Mar 14, 2012 15:30

Was going to MAK the ribs but been awhile since i used the Meadow Creek. The MC is a charcoal/wood bbq. Mine has the bottom pull out charcoal/wood pan, There is a solid pan than sits over the charcoal that can be used for indirect or fill with liquid. The grate is SS expanded steel. Also it has a steel V channel with holes that sits in the charcoal area, this channels heat evenly. I use a PitmasterIQ110 to keep the heat constant.

Yeah i have to break from the sausage sometimes.....YIKES


Have a bottle of Scotts calling out for ribs.
Image


On the MC
Image


PitmasterIQ110 Doint its thing
Image


Happy ribs

Image

Image

Image

Image


Dinner time.
Image


Rest time. I'm whooped and full now.
Image
NePaSmoker
KCBS Member
MAK Grill #48
Retired
http://bluesmokeandbbq.blogspot.com/
User avatar
DLFL
Passionate
Passionate
Posts: 335
Joined: Wed Oct 05, 2011 21:10
Location: Florida

Post by DLFL » Wed Mar 14, 2012 15:35

Great looking ribs!
Dick

Never quit learning!
User avatar
Butterbean
Moderator
Moderator
Posts: 1681
Joined: Mon Mar 05, 2012 04:10
Location: South Georgia

Post by Butterbean » Thu Mar 15, 2012 00:40

Looks like there was still a small nibble on the rib near the right. I don't think I'd have left that myself cause those look good.
HamnCheese
Frequent User
Frequent User
Posts: 123
Joined: Tue Jan 17, 2012 03:24
Location: PA

Post by HamnCheese » Thu Mar 15, 2012 22:15

Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?
Youth is the gift of nature, but age is a work of art.
Stanislaw Lec
User avatar
nepas
Frequent User
Frequent User
Posts: 121
Joined: Fri Dec 30, 2011 00:45
Location: Savannah, Gerogia & NE PA
Contact:

Post by nepas » Thu Mar 15, 2012 22:43

HamnCheese wrote:Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?
My MAK II star pellet grill.

http://www.makgrills.com/
NePaSmoker
KCBS Member
MAK Grill #48
Retired
http://bluesmokeandbbq.blogspot.com/
Keymaster
Passionate
Passionate
Posts: 201
Joined: Sun Dec 18, 2011 20:11
Location: Washington State

Post by Keymaster » Fri Mar 16, 2012 01:21

Them Ribs look Excellent Rick, You put me in a Rib Cravin!!
Post Reply