Victory Ribs
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
Victory Ribs
Had a couple of old friends coming over to help cheer our local ball club on the World Series chamionship. I picked up a couple of racks of ribs to go onto the Pro 100
I whipped up a simple dry rub;
1/2 cup brown sugar
1/4 cup paprika
1 tbsp black pepper
1 tbsp salt
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayanne
Got the racks all rubbed up and in the pans ready to go into the roaster, pre-heated to 180°
I jacked the temp up to 220° and after one hour I poured a cup of apple juice into each pan, then let them go for another four hours. During that time I made a big batch of BBQ sauce, the recipe to which I'm not printing because I wasn't happy with the flavor, too "tomato-ee". Got a bottle of KC Masterpiece from the pantry and five hours into it started mopping on some sauce every 40 minutes for 2 hours. Ribs came out nice and juicy, full of nice smoky BBQ flavor, washed them down with few brewsters
We celebrated the great Giants victory with some 30 year-old single malt and a Cuban cigar. Wrapped up a fantastic season and just in time so as not to be distracting from the mighty 49'ers on MNF. RAY
I whipped up a simple dry rub;
1/2 cup brown sugar
1/4 cup paprika
1 tbsp black pepper
1 tbsp salt
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayanne
Got the racks all rubbed up and in the pans ready to go into the roaster, pre-heated to 180°
I jacked the temp up to 220° and after one hour I poured a cup of apple juice into each pan, then let them go for another four hours. During that time I made a big batch of BBQ sauce, the recipe to which I'm not printing because I wasn't happy with the flavor, too "tomato-ee". Got a bottle of KC Masterpiece from the pantry and five hours into it started mopping on some sauce every 40 minutes for 2 hours. Ribs came out nice and juicy, full of nice smoky BBQ flavor, washed them down with few brewsters
We celebrated the great Giants victory with some 30 year-old single malt and a Cuban cigar. Wrapped up a fantastic season and just in time so as not to be distracting from the mighty 49'ers on MNF. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
I knew I'd been bad when I woke up this mornig and my labrador retriever Boo was sleeping on the bed with me. Now on the plus side, my wife reminded me that it's been six months today that I went cold-turkey after smoking a pack of Camels a day for 46 years. Geez, a guys got to have a little somethin'!ssorllih wrote:You are being bad Ray. Just as your wife predicted.
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- Chuckwagon
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- Location: Rocky Mountains
- CrankyBuzzard
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