Homemade Sausage Making

Posted: **Sun Apr 28, 2013 17:33**

The wifey and I entered a bbq competition a couple weeks using a borrowed pit (I recently sold mine and my new one is not ready).

41 teams entered. We hit 4th place in chicken, 5th in ribs, and 7th in brisket. Enough for Reserve Grand Champion! We were excited considering it was only our 3rd contest and the compeition we were up against.

Posted: **Sun Apr 28, 2013 18:39**

Congrats ATC. For only so many competitions under you belt, that's great. Guy your age and talent, just tell us when and where your restaurant will be. I'm dieing to try competition quality BBQ but there's not many here up north. Keep up the good work and good luck.

Posted: **Sun Apr 28, 2013 19:04**

Way to go Nick. Quite an accomplishment indeed.

Posted: **Mon Apr 29, 2013 01:21**

Congrats Nick, awesome for you to get those awards!

Posted: **Mon Apr 29, 2013 07:19**

Congratulations Nick !
Be prepared to receive requests for recipes, methods and advice ! To do that on a borrowed pit is quite something too.

Posted: **Mon Apr 29, 2013 07:45**

Hey Nick! It looks like FIRST place to me! That smoke ring and glaze look perfect! We might have to send Davezac and Nuynai down to Texas to talk to those judges.

Nice goin' pal.

Best Wishes,
Chuckwagon

Posted: **Tue Apr 30, 2013 13:53**

Nice work and congratulations!

Posted: **Tue Apr 30, 2013 14:36**

I dreamed about BBQ last night. Must have been that beautiful brisket on my mind!

Congrats!

Jeff

Posted: **Tue Apr 30, 2013 14:41**

Nick we know that our food is very good but it is always nice to have others confirm our opinions. I can't say anything about the taste but the appearance is beautiful. Well Done.

Posted: **Tue Apr 30, 2013 17:00**

What a great piece of work! Be proud and congatulations. RAY