The weather finally broke, so I decided to use a few pork butts for something other than sausage
I put on my favorite rub and wrapped them, then into the fridge overnite. The next morning, they are good to go.
I loaded up the BGE with lump charcoal and a few chunks of peach wood
Pork butts on and the smoke is starting
After six hrs they hit an IT of 195° and were very tender, so off they came
I double wrapped them in foil and let them sit in a cooler for a few hrs. Then I pulled them and added the liquid from the foil to some vinegar and spice rub and seasoned the pork with the mixture.
We haven't had any pulled pork for quite some time so it was a nice change
Pulled Pork
- sawhorseray
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- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
Boy howdy, that's a nice lookin' piece of work for being where the grass don't grow for quite some time yet. My wife lived in Chicago for about eleven years so I know for a fact that most folks from that area are not normal. Nice to see a BGE getting some pub, I was looking at getting one a couple years back and just couldn't pull the trigger. I love pulled pork! RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- Chuckwagon
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- Location: Rocky Mountains