Hi everyone,
I hope I am posting in the right forum.
I recently bought three whole briskets on sale. I want to smoke one, do a Montreal smoked meat and make burger patties with one.
My question is so I grind the brisket or should I trim the fat prior to grinding and if so how much.
Thanks
Ken
Brisket burgers
- Butterbean
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Re: Brisket burgers
I'd grind the whole thing myself but I guess it would depend on how lean you wanted the burger.
Re: Brisket burgers
Thanks. I am inclined to go that way. I am not looking for a lean pattie.