Homemade Sausage Making

Deer Bratwurst
Deer Meat 65%
Pork Belly , skinless 35%
Ingredients/kg meat
Salt 18g
Pepper white 3g
Koriander 1g
Mace 0,5g
Nutmeg 0,5g
Marjoram 1g
Juniper Berries, ground 0,5g
Bay Leaf , ground 0,5g
Garlic 2-5g(according to taste)
Onions 300g
Allspice 0,5g

Saute onions til golden brown , set aside to cool down , grind meat and belly (parialy frozen) thru 5mm plate ,with onions , mix well , add some icewater , add seasoning , mix all well and stuff into 28-30mm casing Twist sausages every 200mm . Sausages can be grilled raw or poached at 80 degrees Celsius for 20 min and then fried or grilled . freeze them same day to store away !!!

Yikes toolman,
That looks terrific! I can't wait to give it a try. Have you got some photos?
Why not enter your recipe in the contest for May? Simply post it with pictures in the "announcements" forum under the topic "new contest". And oh yes, don't forget to give the recipe an original name.

Best Wishes,
Chuckwagon

well , got no pics , eat all the sausage before i made pics , LOL
But to be honest , i gave friends to try it and they all really liked it !!

regards siggi